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BÓHA LONDON seeks a skilled Pizza Chef specializing in Roman-style pizza for a full-time position in London. The ideal candidate will manage high-volume service and contribute creatively to the kitchen while ensuring exceptional hygiene standards. The role offers a competitive salary with an immediate start.
PIZZA CHEF – ROMAN STYLE | £40,000 PA | FULL-TIME (55HRS) | START ASAP. . We’re on the lookout for a skilled and driven Pizza Chef to join our kitchen team and lead on the creation of authentic Roman-style pizzas. If you take pride in fresh ingredients, work at pace, and know how to build flavour and consistency into every dish — this is for you.. . . The Role. This is a full-time, hands-on role for a talented chef who knows pizza inside out but can also contribute to other dishes on the menu. You’ll work closely with the management team to maintain high standards, fast service, and a clean, efficient kitchen.. . What We’re Looking For. . A Roman-style pizza specialist who makes dough from scratch, knows fermentation, hydration ratios, stretching, and working fast under pressure. Strong knife skills and experience with fresh seasonal produce. Solid understanding of kitchen hygiene, EHO regulations, and daily/weekly cleaning procedures. Confident in stock counting, dish costing, and working to GP targets. Able to contribute to wider kitchen menu planning beyond pizza. Experience in high-volume service and fast-paced environments. Team player who can lead or follow, with a sense of urgency and precision. . What We Offer. . £40,000 salary (per annum). 55-hour working week. Opportunity to work with a passionate, focused team in a growing venue. Creative input into new dishes and menu evolution. . Start Date. . ASAP – we’re ready to hire and onboard the right person immediately.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £15 – £16 hourly
About BÓHA LONDON:
Nestled on a corner of King’s Road BÓHA LONDON will bring a new approach to Irish & British cuisine with a menu that consists of small plates and bowls designed to share and some of the best meat and fish available in the country