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An established industry player is seeking a skilled Pizza Chef for their new Tap Bar and Pizza concept, Trickle, located in Croydon. This exciting opportunity involves creating delicious Neapolitan pizzas and contributing to a vibrant dining experience. With a focus on industry-leading hospitality, this role offers a clear pathway for progression and the chance to work in a dynamic environment. Enjoy perks like free meals during shifts and discounted dining for friends and family. If you are passionate about pizza and hospitality, this could be the perfect fit for you!
Bart & Taylor are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the north of England, each with their own unique concept and style.
We are now recruiting for a Pizza Chef at our brand new Tap Bar and Pizza concept, Trickle.
Trickle launched in late August and is already making waves in the local area. With a spacious and well thought out interior, large terrace, a unique drinks concept for the area with a spectacular food offering launching in the next couple of weeks.
The successful candidate must have reasonable experience as Pizza Chef, and be confident in making fresh, Neapolitan dough.
We provide a clear path of progression to those who desire it through our company pathway program.
Benefits include:
At Bart & Taylor, we are all about bringing industry-leading hospitality to a neighbourhood near you. Through creating meaningful experiences, we bring communities together, whether that’s through innovative food and drink, music events, creative meet-ups or employment and training opportunities.