Pizza Chef

Accor Hotels; City of Edinburgh; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hotel brand is seeking a Junior Sous Chef in Edinburgh to oversee pizza production and support the Head Chef. This role involves managing kitchen operations, ensuring high-quality food standards, and fostering a positive team environment. Ideal candidates will have strong pizza-making skills and experience in a busy kitchen setting.

Benefits

29 days holiday including bank holidays

Food provided during shifts

Free night at The Hoxton

Ongoing training and development

Time off to volunteer

Recognition rewards

Regular team gatherings

Excellent discounts

Qualifications

• Experience as a Pizza Chef in a busy environment.
• Solid skills from dough preparation to finishing in a gas oven.
• Ability to manage large kitchen teams.

Responsibilities

• Support the Head Chef in leading a dynamic kitchen team.
• Create high-quality food with attention to presentation and flavor.
• Ensure smooth kitchen operations and compliance with regulations.

Skills

Pizza-making skills

Team leadership

Creativity

Problem-solving

Job description

Company Description

The Hoxton, Edinburgh

We can’t wait to open our first UK hotel outside of London… and where better than the characterful capital of Scotland, Edinburgh. We are now looking for an experienced Pizza Chef to step into a Junior Sous Chef role and play a crucial part in launching our brand in this new neighbourhood. Reporting to the Head Chef, you’ll be responsible for all things pizza, including daily production, quality checks, and ensuring every slice hits the spot.

The Hox in Edinburgh will feature 214 bedrooms inspired by the Georgian heritage of the building and city, a main restaurant, a large lobby & bar, a spacious event space, and The Apartment, our unique meetings and events concept.

Experience Italian glam and romance at Patatino, our all-day restaurant designed to evoke the joy of long, convivial meals shared with friends on the Amalfi coast—pizza, pasta, and a Negroni or two!

More about us…

The Hoxton is a series of open-house hotels, each in a neighborhood we love. Since opening our first hotel in Shoreditch, we’ve focused on more than just providing a bed for the night. We aim to offer style and good value, creating spaces where guests can mingle with locals and immerse themselves in the neighborhood through vibrant, welcoming public areas.

Job Description

What's in it for you...

• Become part of a passionate team dedicated to creating exceptional hospitality experiences.
• Competitive salary.
• 29 days holiday (including bank holidays), pension, and life insurance.
• Food provided during your shift.
• Enjoy a free night at The Hoxton and a meal for two upon starting.
• Ongoing training and development to help you grow and succeed.
• Time off to volunteer with our partner charities.
• Recognition rewards like Hox Hero and Nifty Fifty for going the extra mile.
• Participation in diversity and inclusion events.
• Regular team gatherings and parties.
• An innovative, rewarding, and creative work environment.
• Excellent discounts across The Hoxton and Ennismore family.

What you’ll do…

• Support the Head Chef in leading a large, dynamic kitchen team.
• Create and produce high-quality food with attention to presentation, flavor, and standards.
• Nurture and develop the kitchen team, fostering a supportive environment.
• Ensure smooth kitchen operations, including orders, deliveries, and hygiene standards.
• Work with the Head Chef to craft authentic pizzas with Scottish influences, using seasonal and locally sourced ingredients.
• Ensure compliance with all food and drink regulations.
• Innovate and maintain high standards while finding efficient solutions.
• Lead by example, focusing on guest and team experiences, and motivate your team to deliver excellent service.

What we’re looking for…

• Individuals seeking a place to be themselves; no clones here.
• Passion for hospitality in all forms.
• A positive impact on guests and colleagues, creating memorable experiences.
• Humility and teamwork; leaving egos at the door.
• Willingness to try new approaches and have fun.
• A good sense of humor and a positive attitude.
• Experience as a Pizza Chef in a busy environment, with a focus on fresh ingredients.
• Solid pizza-making skills, from dough to finishing in a gas oven.
• Ability to own issues, solve problems, and make decisions.
• Experience managing large kitchen teams.
• Creativity and ability to uphold brand standards through your dishes.
• Leadership skills to inspire and manage your team effectively.