Pizza CDP

Alba Restaurant

Greater London

On-site

GBP 18,000 - 25,000

Full time

7 days ago
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Benefits offered by this job

Team meals before service
Holiday entitlement 29 days incl. your
Staff discount 30%
Uniform provided
Wines at cost price

Job summary

Alba Restaurant in Knightsbridge seeks a passionate Pizza Chef to join our kitchen team. Working alongside the Head Chef, you will master dough, toppings and wood-fired techniques to deliver authentic Italian dishes with flair.

The role offers £15.50 per hour incl. tronc, with team meals, training, a generous holidays package and staff discounts. A quality-driven kitchen awaits the right candidate who thrives under pressure.

Qualifications

  • Experience as a Pizza CDP or in a similar kitchen role.
  • Strong knowledge of pizza dough preparation, stretching, toppings and cooking techniques.
  • Passion for fresh, high-quality ingredients.
  • Good understanding of food hygiene, H&S and allergens.

Responsibilities

  • Prepare high-quality pizzas and related dishes under guidance of Head Chef.
  • Assist in delivering dishes to the order standard and timing in a busy service.

Skills

Pizza dough skills
Pizza chef experience
Working under pressure

Job description

Alba Restaurant is seeking a passionate and talented PIzza Chef to join our kitchen team in Knightsbridge, opposite Harrods. Inspired by the Amalfi Coast, Alba is a refined Italian restaurant where authentic hospitality, exceptional ingredients and modern flair come together in a truly memorable dining experience.

Working alongside the Head Chef, you will play an important role in preparing and delivering high-quality pasta and beautifully executed dishes in a quality-driven, ambitious kitchen.

What we offer:

  • £15.50 per hour incl. tronc
  • Team meals before every lunch and dinner service
  • Genuine work/life balance
  • Training and development opportunities
  • 30% discount
  • Wines at cost price
  • Uniform provided
  • 29 days’ holiday including your birthday (increases by an additional day per year of service, up to 5 days)

About you:

  • Experience as a Pizza CDP or in a similar kitchen role
  • Strong knowledge of pizza dough preparation, stretching, toppings and cooking techniques
  • Passion for fresh, high-quality ingredients
  • Good understanding of food hygiene, H&S and allergens
  • Ability to work well under pressure in a busy service
  • Eager to learn, develop and be part of a passionate team
  • Italian cuisine and/or wood-fired pizza experience is a plus
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