Permanent Production Operative

Mploy Staffing Solutions; Bridport; On-site; GBP 25,000 - 30,000; Full time

Job summary

Une entreprise de fabrication alimentaire bien établie recherche un Operateur de Production. Vous aurez pour mission d'opérer des machines, de garantir la qualité des produits et de travailler en collaboration avec l'équipe d'ingénierie. C'est l'opportunité idéale pour ceux avec une expérience en fabrication alimentaire désirant faire progresser leur carrière.

Benefits

Environnement d'équipe inclusif

Formation continue et développement personnel

Horaires de travail flexibles

Qualifications

• Expérience dans un environnement de fabrication alimentaire souhaitée.
• Capacité à être physiquement apte pour les exigences du poste.
• Expérience en gestion d'équipe ou supervision préférée.

Responsibilities

• Opérer des machines de production en toute sécurité.
• Surveiller la qualité des produits et effectuer des contrôles CCP.
• Contribuer aux initiatives d'amélioration continue.

Skills

Food hygiene knowledge

Communication

Attention to detail

People management

Continuous improvement understanding

Education

NVQ Level 2 or equivalent

Job description

Join a well-established food manufacturing business committed to high standards of quality, safety, and teamwork.

Position: Production Operative

We are currently seeking a Production Operative to support operations across production and warehouse functions. This is an exciting opportunity for someone with food manufacturing experience who is ready to take the next step in their career.

Key Responsibilities:

1. Operate production machinery (e.g., bowl choppers, extruders, cutting equipment) safely and efficiently.
2. Conduct equipment changeovers and collaborate with the engineering team on asset care.
3. Monitor product quality, conduct CCP checks, and ensure compliance with food safety standards.
4. Use internal systems (QIS, NAV) to maintain accurate production and cleaning records.
5. Take samples, inspect product integrity, and escalate issues as necessary.
6. Maintain stock levels and support on-site and off-site inventory accuracy.
7. Support and guide less experienced team members to ensure seamless shift transitions.
8. Contribute to continuous improvement and performance initiatives.

Qualifications and Skills:

1. Food hygiene knowledge (Level 2)
2. Previous experience in a food manufacturing or production environment
3. Good communication skills and attention to detail
4. Physically fit and able to handle the demands of the role
5. NVQ Level 2 or equivalent in a relevant discipline
6. People management or supervisory experience
7. Understanding of continuous improvement practices

What We Value:

We value team members who act with integrity, take responsibility, and thrive on collaboration. Being proactive, dependable, and enthusiastic about learning and improvement are qualities we appreciate.

Why Join Us?

• Supportive and inclusive team environment
• Ongoing training and personal development opportunities
• A business that values sustainability, community, and innovation
• Early or late shift working hours

If you're interested, don't wait! Send your application now, and we'll get back to you.