Permanent Chef de Partie for a Private Equity Firm in Central London

SignatureStaff; London; On-site; GBP 33,000; Full time

Job summary

An exciting opportunity awaits a passionate Chef de Partie to join a vibrant kitchen team in Central London. This role offers the chance to prepare delicious meals for a Private Equity Firm, ensuring high standards and creativity in every dish. Enjoy a fantastic work/life balance with a Monday to Friday schedule, and the opportunity for career progression in a supportive environment. With all meals provided and a stunning office space, this position is perfect for a food enthusiast looking to make a meaningful impact in a professional setting. If you have a flair for culinary excellence and a desire to grow, this role is for you!

Benefits

All meals provided

20 days holiday + 8 bank holidays

Paid overtime for evening service

Discretionary bonus

Career progression opportunities

Qualifications

• Previous Chef de Partie experience in high-end restaurants or 5* hotels.
• Strong passion for food and high standards in culinary practices.

Responsibilities

• Prepare daily breakfasts and lunches for internal employees.
• Assist in formal client lunches and uphold high food standards.

Skills

Chef de Partie experience

High standards in food preparation

Passion for food

Experience in high-end restaurants

Corporate kitchen experience

Job description

We are looking for a Chef de Partie to join a friendly and professional kitchen team for a Private Equity Firm in Central London.

The successful candidate will be helping to prepare the daily breakfasts and lunches for their internal employees, as well as formal client lunches which take place regularly. The kitchen is a fantastic space where you can develop your existing skills and be supported, with plenty of career progression over time. The successful candidate will be a real ‘foodie’ who is passionate about your craft, as well as upholding extremely high standards. Furthermore, the candidate should have previous Chef de Partie experience in high end restaurants, 5* hotels or previous corporate experience.

The role offers amazing work/life balance, as well as a stunning office to be working in day to day.

Please see a listed summary of the details below:

• Role: Chef de Partie
• Start: ASAP
• Days/Hours: Monday-Friday, 40 hours/week
• Approx. Time: 7am – 4pm each day
• Evening Service: Occasional evening service (approx. one evening per week) which will be paid overtime (paid at time and a half)
• Location: near Green Park/Piccadilly
• Holiday: 20 days + 8 bank holidays (increases after 5 years)
• Benefits: Lots of company benefits, all meals provided (plus other benefits)
• Salary: £32,500 per annum plus overtime, plus discretionary bonus

If interested, please apply with your up-to-date CV below.