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Paul Rhodes Bakery in Greenwich, London is seeking an experienced Pastry Chef to lead a team in a fast-paced, handmade bakery.
You will drive product development for cakes, pastries and viennoiseries, while maintaining high quality and consistent processes across the team. The role requires strong leadership, communication, and a passion for artisan baking.
Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul's ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques.
Today, as the bakery heads towards twenty-five years in business, the goal remains the same and this ambition underpins everything we do. We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten-minute walk up the road, in Greenwich Market.
As we continue to grow, we are looking for talented individuals to join our team and contribute to our success. At Paul Rhodes Bakery, we believe in nurturing talent. By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.
If you are a passionate,skilled Pastry Chef with experience in cake/ viennoiserie production and teammanagement skills, then we have a fantastic opportunity at our Greenwichbakery.
We want our bakery to be the verybest and your role will be an integral part in this journey with us. The rolewould be perfect for a Pastry Chef who is hungry for a new challenge and iseager to take the next step in their career.
45 hours per week on a rotabasis including weekends and bank holidays.
Paul Rhodes is committed to adiverse and inclusive workplace. We provide equal employment opportunities toall employees and applicants for employment without regard to race, nationalorigin, gender, gender identity, sexual orientation, protected veteran status,disability, age, or other legally protected status. As part of this commitment,we strive to provide reasonable accommodations for persons with disabilities toenable them to access the hiring process. For individuals who would like torequest accommodation throughout the hiring process, please contact HR at: hr@paulrhodesbakery.com
Compensation: To be discussed