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Perfect Recruitment in Warrington is seeking an experienced Pastry Sous Chef to join a growing production kitchen. You will oversee day-to-day pastry operations, ensuring products are produced to the highest standards while maintaining consistency across large production volumes.
This role offers Monday to Friday hours, 6:00am to 3:30pm, with no weekend work, a salary of £33,000–£35,000, and real opportunities for career development in a modern production environment.
Warrington
£33,000 - £35,000
Monday to Friday | 6:00am - 3:30pm | No Weekend Work
Looking to leave restaurant hours behind without leaving pastry?
We're recruiting for an experienced Pastry Sous Chef to join a growing food production business in Warrington. This role is perfect for a pastry chef from a high-volume hotel, banqueting operation, bakery, event catering company, production kitchen or premium restaurant who enjoys producing exceptional products with consistency and quality.
If you're passionate about pastry but want a better work-life balance, this is an opportunity to use your skills in a professional production environment with no weekend work, structured hours and genuine career development.
Working as part of an experienced production team, you'll help oversee the day-to-day pastry operation, ensuring products are made to the highest standards while maintaining consistency across larger production volumes. You'll support production planning, maintain quality standards and work closely with the wider team to deliver outstanding pastry products. As the business continues to grow, you'll also have the opportunity to contribute to new product development and R&D.
We're particularly interested in chefs with experience in high-volume pastry production.
Experience from 4 & 5-star hotels, large restaurants, banqueting venues, event catering, artisan bakeries or food production environments would all be highly relevant.
If you're an experienced pastry chef looking to move into a modern production environment where your skills will be valued and your work-life balance improved, we'd love to hear from you.