Pastry Sous Chef – Pastry Kitchen - Jumeirah Carlton Tower

Jumeirah Carlton Tower; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A luxury hotel in London is seeking an experienced Pastry Sous Chef to develop innovative menus and lead the kitchen team. The ideal candidate has a strong background in upscale kitchen operations, excellent leadership skills, and a passion for culinary excellence. Benefits include a supportive environment, healthcare, and competitive salary with additional perks.

Benefits

Supportive and inclusive work environment

Access to Learning & Development programmes

Opportunities for internal mobility

Colleague discounts on food, beverage, and hotel stays

Health care and insurance benefits

Competitive salary + excellent service charge

Extra holiday for significant Birthdays

Discount on Jumeirah perks website

Dry cleaning of uniform

Meals on duty

Qualifications

• Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.
• Strong leadership skills, with the ability to inspire and manage a diverse team effectively.
• Proficiency in cost control, recipe standardization, and kitchen operations.
• Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.
• Adaptable under pressure, with excellent problem-solving and organizational skills.

Responsibilities

• Develop and execute menus that highlight seasonal and locally sourced ingredients.
• Lead and mentor the kitchen team, fostering collaboration and professional growth.
• Oversee daily kitchen operations, maintaining efficiency and consistency.
• Manage food and labor costs through planning and waste reduction strategies.
• Standardize and implement recipes to ensure consistency.
• Supervise procurement and inventory, ensuring optimal stock levels.

Job description

About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences.

From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Carlton Tower

Located in the heart of Knightsbridge, Jumeirah Carlton Tower is a landmark London address where heritage meets contemporary luxury.

The hotel offers stunning views across the city, access to the private Cadogan Gardens, a variety of dining experiences, and a rooftop healthclub and spa with London’s largest naturally lit swimming pool.

About The Job

An opportunity has arisen for a Pastry Sous Chef to join the Jumeirah Carlton Tower. The main duties and responsibilities of this role are:

• Develop and execute menus that highlight seasonal and locally sourced ingredients, ensuring high culinary standards.
• Lead and mentor the kitchen team, fostering collaboration and professional growth.
• Oversee daily kitchen operations, maintaining efficiency and consistency in food preparation and service.
• Manage food and labor costs through effective planning and waste reduction strategies.
• Standardize and implement recipes to ensure consistent taste, quality, and presentation.
• Supervise procurement and inventory, ensuring optimal stock levels and supplier relationships..

About You

The ideal candidate for this position will have the following experience and qualifications:

• Extensive experience as a Sous Chef or Senior Junior Sous Chef in upscale or high-volume kitchens.
• Strong leadership skills, with the ability to inspire and manage a diverse team effectively.
• Proficiency in cost control, recipe standardization, and kitchen operations.
• Passion for innovative cuisine and a commitment to delivering exceptional dining experiences.
• Adaptable under pressure, with excellent problem-solving and organizational skills.

About the Benefits:

At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:

• Supportive and inclusive work environment
• Access to Learning & Development programmes and clear career pathways
• Opportunities for internal mobility within our global network
• Colleague discounts on food, beverage, and hotel stays worldwide
• Health care and insurance benefits
• Competitive salary + excellent service charge
• Extra holiday for significant Birthdays (21.30.40. etc.)
• Jumeirah perks website access – discount
• Dry cleaning of uniform or Business attire
• Meals on duty