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Pastry Sous Chef Jumeirah Carlton Tower
Jumeirah Carlton Tower
London
On-site
GBP 80,000 - 100,000
Full time
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Job summary
An established industry player in luxury hospitality is seeking a talented Pastry Sous Chef to join their renowned team. This role involves managing kitchen operations, preparing exquisite desserts, and ensuring the highest food quality standards. The ideal candidate will have proven experience in pastry arts, a creative flair for presentation, and strong leadership skills to train and oversee the pastry team. Join a prestigious hotel brand that values excellence and creativity, and take your culinary career to the next level in a vibrant and fast-paced environment.
Qualifications
- Proven experience as a Pastry Chef or similar role.
- In-depth knowledge of pastry techniques and recipes.
Responsibilities
- Assist in managing the pastry kitchen operations.
- Prepare and present desserts, pastries, and baked goods.
Skills
Job description
Pastry Sous Chef - Jumeirah Carlton Tower
About Jumeirah & The Hotel
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinct offerings.
Responsibilities:
- Assist in managing the pastry kitchen operations.
- Prepare and present desserts, pastries, and baked goods.
- Ensure high standards of food quality and presentation.
- Oversee and train pastry team members.
- Maintain inventory and order supplies as needed.
Minimum Requirements:
- Proven experience as a Pastry Chef or similar role.
- In-depth knowledge of pastry techniques and recipes.
- Ability to manage a team and work in a fast-paced environment.
- Strong attention to detail and creativity.
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