Pastry Sous Chef - Italian Fine Dining Restaurant

COREcruitment; London; On-site; GBP 50,000; Full time

Job summary

A prestigious Italian restaurant in Central London is seeking a talented Pastry Sous Chef to join their creative team. The role involves managing the pastry team, developing dishes, and maintaining high-quality standards in a supportive and dynamic environment, with growth potential towards a Head Pastry Chef position.

Benefits

Opportunity for growth into Head Pastry Chef

Dynamic and supportive team environment

Open pastry kitchen atmosphere

Qualifications

• Strong background in pastry.
• Experience in fine dining up to Michelin level.

Responsibilities

• Manage a small pastry team.
• Ensure execution of a strong pastry program.
• Maintain high standards of quality and consistency.

Skills

Leadership skills

Fine dining experience

Passion for pastry

Job description

Pastry Sous Chef – Italian Fine Dining Restaurant – £50,000

Location: Central London
Salary: £50,000
Hours: 52 hours per week
Role: Pastry Sous Chef

We are excited to partner with a prestigious Italian restaurant, seeking a talented Pastry Sous Chef to join their creative team.The restaurant offers a vibrant atmosphere, a focus on premium Italian desserts, and an opportunity to work alongside an experienced team.

The Pastry Sous Chef will be responsible for both pastry service and food development, working closely with the Head Chef.The role also involves managing a small pastry team, ensuring the execution of a strong pastry program, and maintaining high standards of quality and consistency.

The Company:
• Premium Italian restaurant with a focus on authentic Italian desserts
• A dynamic and supportive team environment
• Opportunity to work in an open pastry kitchen

The Pastry Sous Chef we are looking for:
• Strong background in pastry
• Experience in fine dining up to Michelin level
• Leadership skills to manage a small team
• Passion for pastry and culinary innovation

Benefits & Expectations:
• Competitive salary of £50,000
• 52-hour work week
• Opportunity for growth, including the potential to develop into a Head Pastry Chef role

Does this sound like you? Apply Today.
To apply, contact Olly at COREcruitment dot com for more information.