Pastry Sous Chef

TN United Kingdom; United Kingdom; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the luxury hospitality sector seeks a Pastry Sous Chef to assist in managing its renowned pastry department. This full-time role offers a unique opportunity to develop your culinary skills in a two Michelin-star environment. With a 4 days on, 3 days off schedule, you will be part of a team dedicated to crafting exceptional dining experiences. Join a company that values personal and professional growth, and be a part of a global family committed to excellence and innovation in gastronomy.

Benefits

Competitive Salaries

Generous Service Charge

Complimentary Experiences

Dedicated Hospitality Benefits Platform

Qualifications

• 3+ years of experience in a pastry kitchen.
• Experience managing a brigade is essential.

Responsibilities

• Training and maintaining standards across all aspects of the pastry department.
• Collaborating with the Food and Beverage team to ensure excellent guest service.

Skills

Team Management

Pastry Skills

Dish Creation

Job description

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As a Pastry Sous Chef at Le Manoir aux QuatSaisons, you will be responsible for assisting in managing the pastry department across all sections and services.

This is a full-time role with a 4 days on, 3 days off schedule, starting in April 2024.

If you are looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include

• Training and maintaining standards across all aspects of the department
• Supporting all chefs professionally and skill-wise
• Taking on additional duties such as rota, holidays, absence management, or recruitment as required
• Motivating and promoting positive team behaviors
• Collaborating with the Food and Beverage team to ensure excellent guest service

About Us

Experience the best gardens and gastronomy in the English countryside. Le Manoir aux QuatSaisons offers a unique blend of history and innovation in culture and gastronomy. With two Michelin stars, it is renowned for its inspiring environment, lush gardens, orchard, vineyard, and cultural décor.

Join us to craft a unique career and achieve the truly exceptional.

The Belmond & LVMH Family

Le Manoir is part of LVMH and the Belmond collection, creating exceptional experiences worldwide. Joining us means becoming part of a global family of historic hotels and breathtaking destinations, with employees at the heart of the experience.

Requirements

• Previous experience managing a brigade
• At least 3 years of experience in a pastry kitchen
• Experience in dish creation is preferred but not essential

What We Offer

We foster a culture of kindness, active listening, and genuine connections. Our benefits include:

• Competitive salaries with generous service charge
• Complimentary and preferred rate experiences at our destinations and on-site guest experiences
• Dedicated hospitality benefits platform and more

We are committed to your personal and professional growth, offering opportunities to learn and excel alongside industry talents. Join us to create unforgettable moments for our guests, communities, and colleagues.