Pastry Sous Chef

Levy UK; London; On-site; GBP 42,000; Full time

Job summary

A leading hospitality provider in London is seeking a Pastry Sous Chef to prepare high-quality pastries and desserts. This role includes maintaining hygiene standards, managing kitchen cleanliness, and delivering exceptional customer service. Candidates should have strong team management skills and a commitment to high-quality food service. Competitive salary and extensive benefits are included.

Benefits

Healthcare & wellbeing

23 days' annual leave plus bank holidays

Mental health support

Bonus and full company benefits

Development opportunities

Qualifications

• Competent to work within or lead, manage and develop the team.
• Proven desire for high-quality service and food offer.
• Ability to communicate menus and product knowledge effectively.

Responsibilities

• Prepare, cook, and present high-quality pastry and dessert items.
• Ensure compliance with hygiene and safety regulations.
• Deliver excellent customer service and respond promptly to requests.
• Support cost control and gross profit targets.

Skills

Team management

Excellent customer service

Hygiene compliance

Food preparation

Job description

Pastry Sous Chef - Excel London, E16 1XL | Full-Time / Permanent

£42,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We’re looking for...

We're seeking a talented and enthusiastic Pastry Sous Chef to prepare, assemble, and cook all menu dishes, providing high quality dishes for the customer and client. Assist in general cleaning of the kitchen, maintaining high standards of hygiene. Drive sales through centrally driven menu plans and promotions and ensure compliance through preferred suppliers. Provide high quality service to customers and client in line with a food service offer that is applicable to sector and client.

We are Levy

Levy is about elevating experiences. We are a leading global hospitality partner, designing and delivering unforgettable guest moments that prioritise people and the planet.

Trusted by some of the world’s most iconic stadiums, entertainment venues, and major events - from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London - we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Pastry Sous Chef - The role

• Prepare, cook, and present high-quality pastry and dessert items aligned with set menus and client expectations.
• Ensure all food is stored, handled, and prepared in compliance with hygiene and safety regulations.
• Maintain food quality, portion control, and presentation standards across all service periods.
• Manage kitchen cleanliness, food waste, and equipment safety in line with company policies.
• Monitor and record food temperatures, production schedules, and take corrective actions when needed.
• Support cost control and gross profit targets through efficient use of ingredients and resources.
• Deliver excellent customer service, responding promptly to requests and feedback.
• Communicate daily menus and product knowledge to the team to support customer engagement.
• Adhere to all Health & Safety, Food Safety, and personal hygiene standards, completing required training.
• Be flexible and competent across all kitchen areas, including preparation, service, and hospitality catering.

What we’re looking for

• Competent to work within or lead, manage and develop the team
• Acts in line with guidelines and procedures, to ensure the team operates to its maximum potential
• Always strives to deliver above and beyond the expectations set by management, customer and client
• Has a proven desire for the delivery of the highest quality of service and food offer obtainable
• Has the drive to ensure that all results are attained in the most professional and honest manner

What you’ll get in return

• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits:
• 2 days’ additional leave after returning from maternity leave
• Day off for your baby’s first birthday
• Enhanced family leave
• Perks & discounts:
• Shopping, entertainment, and travel discounts
• 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing:
• Pension scheme
• Life Assurance
• Preferred rates on salary finance products
• Development opportunities:
• Professional subscriptions
• Ongoing training and structured career pathways
• Meals on duty included

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world’s largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences - and shape the future of hospitality.