Pastry Sous Chef

SUSHISAMBA UK; London; On-site; GBP 80,000 - 100,000; Full time

Job summary

A culinary establishment in London is seeking an experienced Pastry Sous Chef to join their team. The role focuses on managing the hot kitchen line, with responsibilities during the Head Pastry Chef's absence. Ideal candidates should have experience in similar cuisine, strong communication skills, and a drive to grow within the team. The position offers a competitive salary and various employee benefits.

Benefits

50% Discount on food and drink

28 days holiday allowance

Complimentary meal and drink during shifts

Cycle to work scheme

'Refer-a-friend’ cash incentive

Employee of the month rewards

Internal training and career development

Pension scheme

Yearly staff award ceremony

Qualifications

• Previous experience as a Pastry Sous Chef or higher is required.
• Experience with similar cuisine is necessary.
• Must have strong drive and ambition to grow within the team.

Responsibilities

• Assume responsibilities of Head Pastry Chef in their absence.
• Manage the hot kitchen line to ensure efficient food preparation.
• Assist with menu planning and ordering if needed.

Skills

Excellent English communication skills

Ability to follow recipes and standards

Flexible availability

Drive and ambition to grow

Job description

Social network you want to login/join with:

The Role:

Our kitchen is now looking for an experienced Pastry Sous Chef to join our successful brigade as we continue to grow. We are seeking individuals who are passionate about food and eager to learn.

Your Rewards:

As a Pastry Sous Chef, you will be rewarded for your commitment and dedication with benefits including:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people at SUSHISAMBA or Duck & Waffle restaurants
• 28 days holiday allowance
• Complimentary meal and drink during shifts
• Cycle to work scheme
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal training and career development
• Pension scheme including employer contributions
• Yearly staff award ceremony and party

Your Requirements:

The Pastry Sous Chef must be able to assume the responsibilities of the Head Pastry Chef in their absence. The primary focus is on managing the hot kitchen line, ensuring food is prepared, plated, and served efficiently. Assistance with menu planning and ordering is a plus but not primary.

Ideal Candidate:

• Previous experience as a Pastry Sous Chef or higher
• Experience with similar cuisine
• Excellent English communication skills and willingness to learn
• Ability to follow recipes, processes, and standards
• Drive and ambition to grow within the team
• Flexible availability to work any 4 days between Monday and Sunday
• Full ownership of your role

About the Restaurant:

SUSHI SAMBA celebrates Japanese, Brazilian, and Peruvian culture and cuisine. The menu features bold flavors, quality ingredients, and artistic presentation. Operated by Sushi Samba Group, with locations worldwide including Las Vegas, London, Edinburgh, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh, and Singapore.