Pastry Sous Chef

Ottolenghi; London; On-site; GBP 28,000 - 38,000; Full time

Job summary

Ottolenghi Hampstead is seeking a passionate and skilled Pastry Sous Chef to join their creative kitchen team. This role offers an opportunity to lead the pastry section, craft exceptional desserts, and contribute to an innovative culinary experience. Enjoy a healthy work/life balance, competitive benefits, and clear paths for progression within a friendly, collaborative environment.

Benefits

Health benefits

Staff meals and discounts

£500 Refer-a-Friend bonus

Monthly cooking and wine workshops

Company pension

28 days paid holiday

Opportunities for progression

Ongoing training and development

Qualifications

• Strong experience in professional kitchens, especially fine-dining.
• Adept in diverse pastry crafting emphasizing creativity and presentation.
• Confidence in managing pastry section and mentoring junior staff.

Responsibilities

• Lead the pastry section and collaborate on new menu developments.
• Maintain high standards of quality and consistency in pastry production.
• Support and mentor junior pastry team members.

Skills

Creativity

Quality Standards

Pastry Production

Team Management

Job description

Ottolenghi Hampstead is known for its vibrant, seasonal menus, innovative pastry creations, and warm, welcoming atmosphere. As we prepare to expand our culinary family, we are seeking an experienced Pastry Sous Chef to join our dedicated kitchen team and help bring fresh, inspired desserts to our Hampstead venue.

This is a rare opportunity to play a key role in an established kitchen, lead the pastry section, and collaborate on exciting new menu developments that reflect the spirit of Hampstead’s community and Ottolenghi’s signature flair.

The Ideal Candidate:

• A passionate and skilled pastry chef with strong experience in professional kitchens, preferably within fine-dining or pastry-centric environments
• Adept at crafting a diverse range of pastries, cakes, and desserts with an emphasis on creativity, seasonality, and exceptional presentation
• Confident in managing your pastry section, maintaining impeccable standards of quality and consistency
• Well-versed in all stages of pastry production, from preparation through service, thriving in a fast-paced, team-oriented environment
• Committed to supporting, mentoring, and inspiring junior pastry team members
• Enthusiastic about Ottolenghi’s values and dedicated to fostering a collaborative, creative kitchen culture at Hampstead

What’s in it for you:

• Full-time hours with a healthy work/life balance—no doubles or late-night shifts
• Access to health benefits through our work-sponsored insurance
• Staff meals and discounts across all Ottolenghi restaurants, delis, and online stores
• £500 Refer-a-Friend bonus scheme
• Monthly cooking and wine workshops exclusive to Ottolenghi staff
• Company pension and 28 days paid holiday
• Clear opportunities for progression within the Ottolenghi group
• Ongoing training and development to support your career growth
• A collaborative, creative work environment with a passionate, friendly team

If you’re a talented Pastry Sous Chef excited to contribute your creativity and expertise to Ottolenghi Hampstead’s renowned pastry offerings, we’d love to hear from you!