Pastry Sous Chef

Hotel: Hong Kong TST (HKGKH), 11 Middle Road, Tsim Sha Tsui, Kowloon

The Pastry Sous Chef at Kimpton Tsim Sha Tsui Hong Kong is responsible for assisting in the creation and execution of innovative and visually appealing desserts, while managing and developing the pastry team. This role involves maintaining high standards of pastry preparation and presentation, and fostering a positive and productive work environment.

A little taste of your day-to-day

• Every day is different, but you’ll mostly be:
• Assisting in the creation and execution of innovative and visually appealing desserts
• Managing and training pastry kitchen staff to ensure high standards of pastry preparation and presentation
• Collaborating with the team to maintain a positive and productive work environment
• Sourcing ingredients and ensuring food safety and hygiene standards are met
• Continuously learning and taking on new challenges to improve every day
• Supporting and motivating the team, fostering a culture of accountability and reliability

What we need from you

• A minimum of 5 years of experience in a high-end pastry environment, with at least 2 years of management experience
• Formal culinary training from a recognized institution, specializing in pastry arts
• Strong background in creating both traditional and modern pastry and dessert items
• Proficiency in a variety of pastry techniques, including baking, decorating, and chocolate work
• Strong organizational skills, attention to detail, and the ability to maintain high standards under pressure
• Passion for pastry arts, creativity, and innovation in dessert design and presentation
• Flexibility to work evenings, weekends, and holidays as required
• Knowledgeable in Microsoft Office
• Good command in both English and Chinese, speaking and writing.

If you don't quite meet every single requirement but still believe you'd be a great fit for the job, we'll never know unless you hit the 'Apply' button. Start your journey with us today.