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A luxury hotel in Scotland is seeking a talented Pastry Sous Chef to oversee the pastry section and deliver exceptional culinary experiences. The ideal candidate has proven experience in luxury hospitality and a passion for pastry. This role offers a 48-hour contract, complimentary meals, and health benefits. Join the award-winning culinary team and take your career to new heights.
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Pastry Sous Chef – The Fife Arms Hotel, Braemar
Recently awarded Aberdeen City & Shire Hospitality Employer of the Year,
holder of 2 Michelin Keys, and ranked No. 1 in the Condé Nast Readers’ Choice
Awards.
Nestled in the heart of the Cairngorms National Park, The
Fife Arms Hotel is looking for a talented and passionate Pastry Sous Chef
to join our award-winning culinary team. This is an exceptional opportunity to
work in one of Scotland’s most celebrated luxury hotels, surrounded by
breathtaking scenery, premium ingredients, and a creative, supportive team.
The Role
As Pastry Sous Chef, you will work closely with our Executive and Head Chefs to
oversee the pastry section, delivering outstanding dishes across our dining
outlets – from the elegant Clunie Dining Room (Afternoon Tea and Dinner) to the
lively Flying Stag Pub, as well as private events. Using the finest seasonal
produce from Scotland and beyond, you’ll help create and develop innovative
menus that delight our guests.
Key Responsibilities
About You
What We Offer
About Artfarm & The Fife Arms
Artfarm is an independent hospitality company founded by Iwan and Manuela
Wirth, known for creating award-winning destinations that blend art, community,
and exceptional service. The Fife Arms features 46 uniquely designed bedrooms,
the Albamhor Spa, and a range of distinctive dining experiences – from
wood-fired fine dining to relaxed pub classics – all championing the best local
ingredients.
If you’re ready to take your pastry career to new heights in
a truly inspiring setting, apply today and join the family.