Pastry Junior Sous Chef – Luxury 5 Star Hotel

GoldenKeys; England; On-site; GBP 25,000 - 34,000; Full time

Job summary

A prestigious 5-star hotel in Berkshire is seeking a Pastry Junior Sous Chef to join their refined culinary team. The role involves creating exquisite patisserie for distinguished dining experiences, leading and mentoring junior staff, and contributing to seasonal menu innovations in a luxurious environment.

Benefits

Live-in accommodation available from £255 per month

29 days of annual leave, including bank holidays

Discounts on stays for friends and family

Discounts on spa treatments and products

Discounts on all food & beverage

Qualifications

• Experience as a Senior Chef De Partie or Junior Sous Chef.
• Ability to uphold high standards of presentation, hygiene, and consistency.

Responsibilities

• Managing the pastry section's daily operations.
• Mentoring junior team members.
• Producing high-quality patisserie and plated desserts.

Job description

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Pastry Junior Sous Chef – Luxury 5 Star Hotel, Berkshire

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Client:

GoldenKeys

Location:

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

87cda95953a3

Job Views:

8

Posted:

18.07.2025

Expiry Date:

01.09.2025

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Job Description:

Job Description

We’re supporting one of the UK’s most spectacular 5-star country house hotels in their search for a Pastry Junior Sous Chef. Home to a beautifully refined 3 Rosette restaurant and a wider selection of exceptional dining outlets, this hotel offers the perfect platform to elevate your pastry career in a luxurious, high-profile setting.

You’ll be joining a passionate team of six in the pastry kitchen, crafting elegant patisserie for the restaurant, afternoon teas, and events, all within a kitchen that champions seasonality, precision, and creativity.

You’ll be wondering what’s in it for you as a Pastry Junior Sous Chef…

• Working 48 hours per week, 4 days on, 3 days off
• Live-in accommodation available from £255 per month
• 29 days of annual leave, including bank holidays
• Discounts on stays for you, your friends, and your family across the group
• Discounts on spa treatments and products
• Discounts on all food & beverage

Responsibilities as a Pastry Junior Sous Chef…

• Supporting the Head Pastry Chef in managing the day-to-day running of the pastry section
• Leading and mentoring junior members of the team
• Producing high-quality patisserie and plated desserts for all F&B outlets, including the 3 Rosette restaurant, lounge, and banqueting events
• Assisting with the creation of seasonal menus and new pastry concepts
• Upholding immaculate standards of presentation, hygiene, and consistency
• Bringing creativity, energy, and a keen eye for detail to every service

This role would suit a Senior Chef De Partie or existing Junior Sous Chef looking to develop their career in a luxury hotel environment where pastry takes centre stage.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.