Pastry Junior Sous Chef - Coworth Park

Coworth Park; Sunningdale; On-site; GBP 28,000 - 35,000; Full time

Job summary

Coworth Park is seeking a Pastry Sous Chef to join their award-winning team. This role involves supervising kitchen staff and ensuring the highest standards of pastry preparation. You will enjoy numerous benefits such as an employee bonus scheme, training opportunities, and a vibrant workplace culture. The ideal candidate will take pride in delivering exceptional service and possess strong communication skills.

Benefits

Employee bonus scheme

Complimentary stays in Dorchester Collection Hotels

50% discount at selected bars and restaurants

Vibrant social events

Discounts in various shops

Training and development opportunities

Up to £1000 referral bonus

Access to well-being advice

Qualifications

• Strong communication skills and a good customer service ethic.
• Ability to supervise junior chefs and ensure high standards in the kitchen.
• Fluency in English necessary for effective communication.

Responsibilities

• Supervise pastry Chef de Partie's and junior chefs to ensure tasks and cleanliness are upheld.
• Control budgeted food and recipe costs while maintaining inventory.
• Fulfill guests' special dietary requests with the team.

Skills

Communication

Customer Service

Leadership

Job description

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Pastry Junior Sous Chef - Coworth Park, Sunningdale

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Client:

Coworth Park

Location:

Sunningdale, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

66eee93c1404

Job Views:

4

Posted:

14.07.2025

Expiry Date:

28.08.2025

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Job Description:

Join us
as a Pastry Sous Chef at Coworth Park, recently recognised as one of The
Sunday Times Top 10 Best Places to Work for in 2024. We continually strive to
build and nurture a culture where inclusiveness is part of our DNA, reflected
in our values of passion, personality, respect, working together, and
creativity. We believe that a variety of perspectives enriches our culture and
drives our success.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Pastry Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You'll learn not only from your fellow Legends, but also through our award-winning learning academy, so that you can achieve the highest standards of craft, service, and leadership and become a legend in your own story.

What you'll get

As a Pastry Sous Chef at Coworth Park, here are just some of the great benefits
you will receive:

• Fantastic
  Employee bonus scheme and Excellent Service charge
• Complimentary
  stays including breakfast across the Dorchester Collection Hotels
• 50%
  F&B discount at selected bars and restaurants within the Dorchester
  Collection
• Vibrant
  Social events that bring employees together including a Winter ball
• Amazing
  benefits such as discounts in various high street and online shops,
  enhanced family leave entitlements and competitive Private Pension Scheme
• Apprenticeship,
  training and development opportunities
• Up
  to £1000 bonus when you recommend a friend
• Access
  to immediate well being advice, because We Care about our employees

What you'll do

You'll love what you do and take pride in delighting our guests:

• You will be responsible for supervisingour pastry Chef de Partie's and other junior chefsto ensure assigned tasks are completed at the highest standard, as well as cleanliness of the kitchen and equipment during their day. This will include controlling and maintaining budgeted food and recipe costs; inventory and purchasing of food items, kitchen supplies all to ensure our guests receives nothing but the best experience.
• Sometimes our guests
  
  have special requests involving dietary restrictions, food preferences and even special occasions. Most of these requests are fulfilled by our Sous Chef and the team.

The items shared are the essence of a day in the life of a Pastry Sous Chef , but we'll make sure you are provided with specifics on how we care for our hotel.

What you'll bring

• Our values of, Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a
  
  Pastry Sous Chef you'll have the opportunity to bring these to life and continue to create our legacy.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

We celebrate diversity and are committed to
creating an inclusive environment for all employees and applicants. If you
require any accommodations during the application process, please contact the
People & Culture team at [emailprotected]