Pastry Demi Chef de Partie

Sexy Fish Manchester - Team Member; Manchester; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a prestigious dining establishment as a Pastry Demi Chef de Partie in Manchester. You'll create exquisite pastries, mentor kitchen staff, and contribute to menu development in a vibrant, high-end restaurant setting. The role offers career progression, team collaboration, and a commitment to culinary excellence.

Benefits

Generous dining discounts

Career progression opportunities

Paid overtime

28 days holiday

Recommend a friend bonuses

Exclusive discounts on various services

Recognition and reward programs

Qualifications

• Proven experience in a high-end restaurant or luxury establishment.
• Strong understanding of various pastry techniques.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Execute and oversee preparation of pastries and desserts.
• Collaborate on menu development and contribute ideas.
• Mentor and train junior kitchen staff.

Skills

Pastry techniques

Attention to detail

Organization

Team collaboration

Education

Experience as a Pastry Demi Chef de Partie

Job description

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Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester.

Weare currently seeking a proficient and creative Pastry Demi Chef de Partie tojoin our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will playa central role in creating exquisite pastries and desserts that elevate the diningexperience for our guests. If you have a passion for pastry, a keenunderstanding of baking techniques, and are committed to culinary excellence,we invite you to bring your pastry expertise to the forefront of ourrestaurant.

Key Responsibilities:

- Execute and oversee the preparation of avariety of pastries and desserts.

- Collaborate with the culinary team tocontribute to the creation and refinement of enticing dessert offerings.

- Maintain a clean and organized pastrystation, adhering to food safety and sanitation standards.

- Assist in inventory management,ordering, and maintaining quality control of pastry ingredients.

- Mentor and train junior kitchen staff,contributing to the development of a cohesive culinary team.

- Actively participate in menudevelopment, bringing forward ideas for continuous improvement.

Requirements:

- Proven experience as a Pastry Demi Chefde Partie or in a similar role in a high-end restaurant or luxuryestablishment.

- Strong understanding of various pastryand dessert techniques.

- Attention to detail and a commitment tomaintaining high-quality culinary standards.

- Ability to thrive in a fast-pacedkitchen environment.

-Generous discount off your bill (including drinks), when dining in one of ourrestaurants across the Group

-Unrivalled opportunities for progression across the Group

-Paid overtime

-28 days holiday, increasing with length of service up to 5 extra days

-Recommend a friend scheme with great bonuses per individual referral

-Exclusive access to our discounts including money off gym memberships, travel,online shopping, gadget, and much more

-Reward programmes, long service awards, and staff recognition and incentives

Joinour team and be a part of a distinguished establishment committed to deliveringunparalleled hospitality.

We promote a working environment in which equal opportunityand diversity is recognised, valued, and encouraged.