Pastry Demi Chef de Partie

Hyatt Corporation; London; On-site; GBP 24,000 - 30,000; Full time

Job summary

Hyatt Hotels is seeking a Pastry Demi Chef de Partie to join our team at Hyatt Regency London - The Churchill. The ideal candidate will possess a passion for culinary arts, particularly in pastry and baking, and will contribute to creating memorable dining experiences for our guests. This role offers ample opportunities for professional growth within a globally recognized hotel chain committed to diversity, equity, and inclusion.

Benefits

12 complimentary nights at Hyatt Hotels

Free meals on duty

Discounted hotel stays for family and friends

50% discount on food and beverages

Uniform provided and laundered

Headspace membership

Career development opportunities

Qualifications

• Experience in pastry or baking roles.
• Commitment to quality and presentation.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and present pastry items according to menu specifications.
• Maintain cleanliness and organization in the kitchen.
• Assist in developing new dessert recipes.

Skills

Knowledge of pastry techniques

Teamwork

Attention to detail

Education

Culinary diploma or equivalent experience

Job description

"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. "

Just some of the benefits you will enjoy as a Pastry Demi Chef de Partie

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Free meals on duty
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

About Hyatt Regency London - The Churchill

Hyatt Regency London – The Churchill is conveniently tucked away in upmarket Marylebone, located in the heart of London’s West End, featuring views over the charming gardens of Portman Square. With 440 sophisticated guestrooms including 50 suites, plus 11 distinctive meeting spaces, the hotel offers a full range of services tailored to serve the needs of business and leisure travellers alike. Dining options include seasonal dishes and Afternoon Tea at The Montagu Kitchen and snacks and cocktails at award-winning Churchill Bar & Terrace.

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a UK Great Place to Work Company!

Being part of Hyatt means always having space to be you.We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next Steps:Apply today forPastry Demi Chef de Partieand start your journey with Hyatt Hotels!

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