Pastry Demi Chef de Partie

Four Seasons; London; On-site; GBP 37,000; Full time

Job summary

An established industry player is seeking a passionate Pastry Demi Chef de Partie to join their Michelin-starred restaurant. This role offers an exciting opportunity to create exquisite desserts that reflect a renowned chef's signature style. You will contribute to an innovative culinary team, ensuring the highest quality in taste and presentation while maintaining strict hygiene standards. Join a dynamic kitchen environment that values creativity and teamwork, and be part of an experience that delights guests with every bite. This is a chance to elevate your culinary career in a prestigious setting with global potential.

Benefits

£37,000 package including F&B Service charge

Excellent Training and Career Development

Up to 20 complimentary nights at Four Seasons

Free meals while on duty

Holiday entitlement increases up to 33 days

Free Life Insurance

Season Ticket Loan

Free Uniform dry cleaning

Annual Themed Employee Party

Access to Wagestream

Qualifications

• Experience as a Pastry Demi Chef de Partie or Commis Pastry Chef in luxury settings.
• Strong knowledge of classical and contemporary pastry techniques.

Responsibilities

• Prepare high-end pastries and desserts for Pavyllon London.
• Assist in developing innovative dessert menus with the Pastry Chef.

Skills

Pastry Techniques

Attention to Detail

Creativity

Teamwork

Education

Experience in Fine Dining

Culinary Training

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes. Take in views of Hyde Park from sun-drenched rooms and our rooftop spa, enjoy a leisurely meal on our one-of-a-kind al fresco terrace, then stroll to explore London’s famous sights.

Four Seasons Hotel London at Park Lane is looking to recruit a Pastry Demi Chef de Partie for Pavyllon.

Four Seasons Park Lane and Yannick Alléno are excited to announce we are looking for a new Pastry Demi Chef de Partie for our 1 Michelin Star restaurant. Chef Alléno is one of France’s most acclaimed and innovative chefs with 16 Michelin stars across his fourteen restaurants. He has featured in The World’s 50 best restaurants reaching up to 25th for both Le 1947 at Cheval Blanc in Courchevel and Pavillon Ledoyen in Paris. Our restaurant is contemporary and creative while embodying Chef Alléno’s philosophy of Modern French cuisine. Our dishes are rooted in French gastronomy and techniques while chef takes inspiration from London and British produce to deliver a truly modern dining experience.

The Role:

As a Pastry Demi Chef de Partie, you will play a vital role in the Pavyllon kitchen, contributing to the creation of exquisite desserts and pastries that reflect Yannick Alléno's signature style. This role requires creativity, attention to detail, and a passion for delivering exceptional quality.

What You Will Do:

• Prepare and present a variety of high-end pastries and desserts for Pavyllon London.
• Assist in the development of innovative and seasonal dessert menus in collaboration with the Pastry Chef.
• Ensure consistency and excellence in taste, texture, and presentation.
• Maintain strict hygiene and safety standards in line with Four Seasons and local regulations.
• Support senior chefs in the smooth running of the pastry section.
• Monitor stock levels, ensuring all mise en place is prepared to meet service demands.

What you bring:

• Previous experience as a Pastry Demi Chef de Partie or Commis Pastry Chef in a fine dining or luxury hotel setting.
• Strong knowledge of classical and contemporary pastry techniques.
• Passion for pastry and a desire to elevate the guest experience through creative and visually stunning desserts.
• Excellent attention to detail and a commitment to maintaining high standards.
• A team player with a positive attitude and a drive for continuous learning and growth.
• Flexibility to work shifts, including evenings, weekends, and public holidays.

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

• £37,000 package made up of F&B Service charge and salary.
• Excellent Training and Career Development opportunities.
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
• Free meals at Zest while on duty including fruits, coffee/ tea and ice cream available throughout the day.
• Holiday entitlement increases with years of service up to 33 days off.
• Free Life Insurance while on duty.
• Opportunities to build a successful career with global potential.
• Season Ticket Loan & cycle to work scheme.
• Free Uniform dry cleaning available.
• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
• Access to Wagestream – a salary advance benefit.
• Employee Recognition Programmes.
• & many, many more surprises to discover!

We look forward to receiving your application!