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Join a dynamic team at a renowned hotel, where your passion for pastry will shine. As a Pastry Demi Chef de Partie, you'll work under the guidance of talented chefs to create exquisite dishes that delight guests. This role offers a unique opportunity to grow your culinary skills in a supportive environment, with excellent training and career development opportunities. Enjoy a range of perks, including complimentary hotel stays, meals, and a vibrant workplace culture that values teamwork and creativity. If you're ready to elevate your culinary career, this is the perfect place for you.
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Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable, and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivaled sense of escape with unlimited access to nature, wildlife, and unique outdoor experiences. Whether you're visiting with your loved one, family, or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups, and event spaces with sustainable innovations throughout.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Set in a restored 18th-century manor in the English countryside, just 40 minutes away from London, Four Seasons Hotel Hampshire offers a humble, comfortable, and welcoming home away from home. With 500 acres of bucolic landscape, our hotel grounds allow you to enjoy an unrivaled sense of escape with unlimited access to nature, wildlife, and unique outdoor experiences. Whether you're visiting with your loved one, family, or pets, our facilities welcome you with seasonal food and drink options, spa treatments, pop-ups, and event spaces with sustainable innovations throughout.
The Four Seasons Hotel Hampshire is a resort hotel in the countryside, just 10 minutes from the town of Fleet and Farnham and 45 minutes from London. With a varied selection of restaurants focusing on the use of local produce, banqueting for 200, and 24-hour room service, our guests have a lovely collection to choose from.
We are looking for a talented and passionate Pastry Demi Chef de Partie to join a fantastic team within our Pastry kitchen. Working within a brigade under the guidance of our Executive Pastry Chef, you will be part of a professional team focused on service delivery and execution.