Pastry Cook (2027)

Stanmar Inc.; Torpoint; On-site; GBP 26,000 - 38,000; Full time

Job summary

Lovango Resort & Beach Club seeks a dedicated hospitality professional to deliver signature dining experiences. You will prepare, serve, and expedite dishes while maintaining a clean, organized workstation and engaging guests with warmth and professionalism.

You will follow recipes, manage par stocks and prep schedules, and ensure opening and closing procedures are followed. This role emphasizes teamwork, safety, and exceptional guest service in a vibrant resort setting.

Qualifications

• Provide an extraordinary hospitality experience to guests.
• Follow recipes and maintain professional, courteous service.
• Maintain clean, organized workstation and collaborate with team.

Responsibilities

• Maintains a clean, neat, and well-organized workstation.
• Ensures proper ingredients, techniques and plating are used for all menu items.
• Ensures opening and closing procedures are followed each shift.
• Follows par stocks and prep schedules, daily and weekly.
• Protects assets by minimizing waste and avoiding spoilage.
• Keeps kitchen and restaurant clean, neat and orderly.

Job description

Our restaurant concept is built on providing signature dining experiences to our guest. Our restaurant provides not only a stunning landscape, but a warm welcoming atmosphere with delicious-contemporary food. Our service is genuine, welcoming and we are here to make our guest experience memorable.

Job Objective

• Provide an extraordinary hospitality experience to our guests.
• Promotes a professional, helpful, and courteous work environment.
• Prepare, serve, and expedite all menu items to our guests.
• Interacts with all guest, employees, and purveyors in a professional and hospitable manner.
• Posses a working knowledge of all cooking techniques.
• Demonstrates the ability to follow recipes.
• Working knowledge of all standard kitchen equipment.
• Works well with all staff, management, and customers.

Responsibilities & Tasks

• Maintains a clean, neat, and well-organized workstation.
• Ensures proper ingredients, techniques and plating is used for all menu items.
• Ensures opening and closing procedures are to be followed each shift.
• Follows par stocks and prep schedules, daily and weekly.
• Protects our assets by not wasting food, letting food spoil, not following recipes or overproducing food.
• Maintains a proactive approach to keeping the kitchen & restaurant clean, neat and orderly.

Policies and Procedures

• Ensures that Alcohol Awareness program is strictly enforced.
• Management is to be involved in all guests and employee altercations.
• All foods produced are accounted for using the POS system.
• All recipes are used and followed.
• Follows and maintains all par levels and restocking procedures.
• All situations involving illegal substances needs to be reported to management
• Complies with all rules and regulations of the Lovango resort and Beach Club Employee Handbook.
• Harassment of any type is not to be promoted or tolerated.
• Adheres to and promotes the Lovango Resort & Beach Club policies and procedures

Fiscal Accountability

• Ensures all foods are accounted for.
• Follows all food & beverage control policies.
• Is environmentally conscious i.e. conserves electricity, conserves water, conserves paper products, and conserves natural gas, recycle when possible.
• Ensures all food cost procedures are adhered too.