Pastry Commis Chef

First Contact Chefs; Warminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A high-end hotel in Warminster is looking for an enthusiastic Commis Pastry Chef. The position offers training opportunities in diverse pastry preparation, including bakery, afternoon tea, and more. Ideal candidates will have NVQ qualifications and a passion for the culinary industry. Benefits include leisure facilities, discounts, and meals while on duty. Applications should be sent to [e-mail].

Benefits

Use of leisure facilities

Free meal on duty

Uniform provided

Generous discounts

Annual loyalty stays

Dental care

Subsidised staff accommodation

Qualifications

• Enthusiastic about food and the industry.
• Good grasp of the English language.
• Previous experience is ideal but not essential.

Responsibilities

• Assist in preparing and presenting diverse cuisine.

Skills

Communication skills

Team player

Enthusiasm for food

Handling fresh produce

Education

NVQ Level 1 and 2 or equivalent

Hygiene certificate

Job description

This magnificent HOTEL is looking for an enthusiastic COMMIS PASTRY CHEF to join the high-end kitchen team. This is a fantastic opportunity to learn, be inspired, and start your career in Pastry, covering everything from bakery, afternoon tea, chocolate work, sugar work, to great desserts.

About the Hotel

The Hotel's Bar & Lounge dining area is relaxed, busy, and fun, overlooking beautiful scenery. It is a popular spot for guests to enjoy drinks, coffee, and afternoon tea. The hotel serves luxury buffets with delectable British, Mediterranean, and Asian dishes, as well as breakfast, lunch, and dinner. Guests can see their chefs preparing food in an open kitchen using rotisseries, woks, and wood-fired ovens.

Role Overview

As a Commis Pastry Chef, you will assist in preparing and presenting this diverse cuisine. Relevant qualifications such as NVQ are desirable, or you should be willing to study for them. Previous experience is ideal, but enthusiasm for the industry is essential. The client is looking for a positive, flexible, and focused attitude.

Requirements

• Good grasp of the English language
• A flexible attitude
• Enthusiastic about food and the industry
• Good communication skills (desirable)
• Good team player (desirable)
• Experience in handling fresh produce
• NVQ Level 1 and 2 or equivalent, and hygiene certificate

Benefits

• Use of leisure facilities including gym and swimming pool
• One free meal whilst on duty in the staff canteen
• Uniform provided
• Staff transport
• Generous discounts for staff and their families/friends
• Annual overnight loyalty stays
• Dental care
• Holiday entitlement increases after 2 years of service
• Subsidised staff accommodation if required

Application Process

To apply, please send your most recent CV to [e-mail]. For further information, contact us or visit firstcontactchefs.com for other career opportunities. This is a permanent position.

Eligibility

You must be working in or residing in the UK, with the right to work, such as UK/EU citizenship, ILR/PR status, or a valid work permit/visa with at least 2 years remaining. Proof of eligibility will be required during the recruitment process.

Note

Applications will only be responded to if they meet the criteria. If you haven't heard within 72 hours, your application was unsuccessful. We are committed to professional career development and fostering talent in the hospitality industry.

Data Privacy

By applying, you agree that we can store your personal data, which will not be shared with third parties without your consent.