Pastry Commis Chef

TN United Kingdom; Oxford; On-site; GBP 22,000 - 30,000; Full time

Job summary

Join a renowned establishment as a Pastry Commis Chef, where you'll work within a talented team to uphold high culinary standards. This role offers a unique opportunity to develop your skills in a prestigious environment known for its two Michelin stars. Experience the beauty of the English countryside while contributing to an innovative culinary experience. As part of a global hospitality family, you'll be supported in your professional growth and have the chance to create unforgettable moments for guests. If you're passionate about pastry and eager to learn, this is the perfect opportunity for you.

Benefits

Competitive salaries with generous service charge

Complimentary and preferred rate experiences

Dedicated hospitality benefits platform

Qualifications

• Experience working within a Pastry Kitchen is essential.

Responsibilities

• Work alongside senior chefs to produce pastry items to standard.
• Follow recipes and collaborate on dish development.
• Maintain a positive attitude and teamwork.

Skills

Pastry Kitchen Experience

Job description

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Pastry Commis Chef at Le Manoir aux Quat’Saisons

As a Pastry Commis Chef, you will work as part of the Pastry team to consistently deliver Le Manoir’s standards in food production and service.

If you are looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include

• Working alongside senior chefs to produce all aspects of the pastry department to standard
• Following all recipes to standard and collaborating with the senior team on dish development
• Demonstrating a positive attitude and behaviors within the team

About Us

Experience the best gardens and gastronomy in the English countryside. Le Manoir aux Quat’Saisons offers a blend of history and innovation in culture and gastronomy. Since opening, it has received international acclaim and earned two Michelin stars. The property features sprawling gardens, an orchard, a vineyard, and interior decor inspired by its natural surroundings.

Join us to craft a unique career and achieve the truly exceptional.

The Belmond & LVMH Family

Le Manoir aux Quat’Saisons is part of LVMH and the Belmond collection of iconic hotels, trains, and cruises. Joining us means becoming part of a global family dedicated to creating exceptional experiences worldwide.

Requirements

What You Bring:

• Previous experience working within a Pastry Kitchen

Applicants must have eligibility to work in the UK.

This is a temporary contract until January 2026.

What We Offer:

We pride ourselves on fostering a culture of kindness, active listening, and genuine connections. Our benefits include:

• Competitive salaries with generous service charge
• Complimentary and preferred rate experiences at our destinations and on-site guest experiences
• Dedicated hospitality benefits platform and more

We are committed to your personal and professional growth, providing opportunities to learn and excel alongside industry professionals. Join us to create unforgettable moments for our guests, communities, and colleagues.