Pastry Commis Chef

Belmond; Oxford; On-site; GBP 20,000 - 28,000; Part time

Job summary

Join Le Manoir aux Quat’Saisons as a Pastry Commis Chef, where you'll collaborate with a talented team to uphold high standards in pastry production. This temporary role offers competitive pay and the opportunity to enhance your skills in a prestigious two Michelin-star restaurant. You will be valued as part of a global family fostering kindness and genuine connections.

Benefits

Competitive salaries with generous service charge

Complimentary and preferred rate experiences at destinations

Dedicated hospitality-specific benefits platform

Qualifications

• Previous experience working within a Pastry Kitchen.

Responsibilities

• Produce all aspects of the pastry department to standard.
• Follow recipes and assist in dish development.
• Demonstrate a positive attitude within the team.

Skills

Team collaboration

Attention to detail

Job description

As a Pastry Commis Chef at Le Manoir aux Quat’Saisons, you will be responsible for working as part of the Pastry team to consistently deliver Le Manoir’s standards in food production and service within the Pastry team.

If you are looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include

1. Working alongside the senior chefs to produce all aspects of the pastry department to standard
2. Following all recipes to standard at all times and working with the senior team in dish development as required
3. Demonstrating a positive attitude and behaviors within the team

About Us

Experience the best gardens and gastronomy in the English countryside.

Le Manoir aux Quat’Saisons offers a distinctive combination of inspired history and impassioned innovation in culture and gastronomy. It has received international acclaim since opening, earning two Michelin stars. Le Manoir is a place that brings the outside in; exploring sprawling gardens, orchards, and vineyards, complemented by verdant and cultural touches in the décor and artefacts of the interiors.

With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.

The Belmond & LVMH Family

Le Manoir aux Quat’Saisons is proud to be part of LVMH and the Belmond global collection of iconic hotels, trains, and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

What You Bring:

• Previous experience working within a Pastry Kitchen

Applicants must have eligibility to work in the UK.

Please note this is a Temporary contract until January 2026.

What We Offer:

At Le Manoir aux Quat’Saisons, we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with colleagues and guests. We offer a comprehensive range of compensation, perks, and benefits including:

• Competitive salaries with generous service charge
• Complimentary and preferred rate experiences at our iconic destinations, as well as Guest Experiences on site
• Dedicated hospitality-specific benefits platform and many more

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.