Pastry Commis Chef

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Philema Hospitality Management Enterprise

Location:

Cornwall, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

52e41fae96fb

Job Views:

6

Posted:

24.04.2025

Expiry Date:

08.06.2025

Job Description:

Welcome to the Budock Vean Hotel, Cornwall’s hidden gem nestled on the banks of the Helford River. Renowned for its timeless elegance, exceptional hospitality, and stunning natural surroundings, our hotel offers a unique opportunity to be part of a dedicated team in a truly inspiring location.

At Budock Vean, we pride ourselves on creating unforgettable experiences for our guests, whether they’re exploring our 65-acre grounds, enjoying award-winning cuisine, or relaxing in our luxury spa. Our team is at the heart of what we do, and we believe in nurturing talent, fostering collaboration, and celebrating success.

If you’re passionate about delivering exceptional service and looking for a career in hospitality, there’s no better place to grow than Budock Vean Hotel. Join us and become part of a team that values creativity, excellence, and the natural beauty of Cornwall.

Explore our opportunities and discover how you can make a difference with us!

Employee Benefits:

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak spa membership
• 20% discount on Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards

Role & Responsibilities:

You will have the opportunity to grow and succeed within your passion of pastry whilst being supervised and mentored to deliver the below:

• Create and prepare desserts in accordance with the existent menus
• Create and bake breads to accompany different meals in restaurants
• Decorate cakes and baked goods according to requirements
• Pair recommended desserts with appropriate wines, cocktails, non-alcoholic drinks, etc.
• Create cheese plateaus to complement a meal
• Create baked goods for specific diets (gluten free, sugar free, diabetes-friendly, etc.)
• Inspect the quality of the ingredients and use the correct for specific recipes
• Ensure that the kitchen equipment is in good conditions and meets all requirements
• Clean the equipment and utensils and maintain the kitchen in good order for daily duties