Pastry Commis Chef

Barons Eden - Hotel and Spa Collection; Burton-on-Trent; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Pastry Commis Chef to join their dynamic team at a luxurious spa resort. This entry-level position offers a fantastic opportunity for individuals early in their culinary careers to gain hands-on experience in a high-end kitchen environment. You will play a vital role in crafting exquisite desserts and sweet treats, ensuring every dish reflects the commitment to excellence. With a focus on teamwork and creativity, this role promises professional development within a supportive environment. If you are eager to learn and grow your skills in pastry, this is the perfect opportunity for you.

Benefits

Complimentary access to leisure and spa facilities

Free lunch provided daily

Celebrate work anniversaries with a Complimentary Spa Day

Access to an Employee Benefits Program

Free parking on-site

Discounts on overnight stays and spa days

30% discount on food and drink

Comprehensive induction and training program

Opportunities for professional development

Qualifications

• Previous experience in a similar kitchen role, ideally within hospitality.
• Strong understanding of food hygiene practices and willingness to learn.

Responsibilities

• Support daily pastry operations and assist in preparing high-quality desserts.
• Maintain cleanliness and organisation of workstation and equipment.

Skills

Fine Dining Experience

Fast-Paced Experience

Pastry Education

Food Preparation

Education

NVQ or equivalent in Professional Cookery or Culinary Arts

Level 2 Food Safety Certificate

Job description

1 day ago Be among the first 25 applicants

Location: Hoar Cross Hall, Staffordshire

About Us
Set in the heart of picturesque Staffordshire, Hoar Cross Hall is a luxurious spa resort that combines the charm and grandeur of a stately home with the indulgence of world-class spa experiences. Our estate is renowned for its exquisite dining venues, beautiful gardens, and exceptional service, making it a sought-after destination for guests seeking relaxation and luxury.

At Hoar Cross Hall, we pride ourselves on treating every guest like family and creating memorable experiences that last long after their visit. Our commitment to excellence drives everything we do, and we are always on the lookout for passionate individuals who share this vision.

Join us, and you’ll be part of a team that nurtures talent, fosters growth, and provides the opportunity to develop within an award-winning environment.

About The Role
As a Pastry Commis Chef, you’ll play a key support role within our pastry kitchen, assisting in the preparation of stunning desserts and sweet treats that elevate our dining experiences. You’ll work closely with the Pastry Chef de Partie and the wider kitchen team to ensure consistency, creativity, and quality are at the heart of every dish.

This is a fantastic opportunity for someone early in their career to gain hands-on experience in a high-end kitchen environment.

Why Join Us?

• Work in a stunning, historic estate committed to excellence in hospitality.
• Competitive rate of pay and generous benefits package.
• Complimentary access to our leisure and spa facilities.
• Free lunch provided daily through our staff canteen.
• Celebrate your work anniversaries with a Complimentary Spa Day.
• Access to an Employee Benefits Program.
• Free parking on-site.
• Discounts on overnight stays and spa days for you and your guests.
• 30% discount on food and drink across our venues.
• Comprehensive induction and training program.
• Opportunities for professional development and career advancement within a luxury environment.

Key Responsibilities

• Support the daily pastry operations under the guidance of the senior team.
• Assist in preparing high-quality ingredients including pastries, desserts, and baked goods.
• Help maintain stock levels, freshness, and correct storage practices.
• Ensure that food presentation meets our exacting standards.
• Follow all food hygiene and health & safety guidelines rigorously.
• Maintain cleanliness and organisation of your workstation and equipment.
• Keep food and fridge temperature records in line with compliance procedures.
• Contribute to monthly menu development using seasonal, fresh ingredients.
• Support team morale and contribute to a positive kitchen culture.

EssentialsPersonal Specification:

• Previous experience in a similar kitchen role, ideally within hospitality.
• Level 2 Food Safety Certificate.
• A strong understanding of food hygiene practices.
• Ability to remain calm and efficient in a fast-paced environment.
• Team player with a positive and professional attitude.
• Willingness to learn and grow your skills in pastry.

Desirables

• Experience working with high-volume covers or events.
• NVQ or equivalent in Professional Cookery or Culinary Arts.
• Strong communication and organisational skills.
• Keen interest in modern pastry trends and presentation.

Shift Pattern

• Full-time: 45 hours per week
• 5 days out of 7, including weekends and evenings
• Typical shifts:
• 08:00 – 17:30
• 13:30 – 23:00
• Flexibility is key—you’ll be expected to support the needs of the business as required.

Skills

• Fine Dining Experience
• Fast-Paced Experience
• Pastry Education
• Food Preparation

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries
• Hospitality