Pastry Chefs

Lavoro Hospitality; Greater London; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Salary up to £30,000

Training and development

Promotion opportunities

Job summary

Lavoro Hospitality in Central London is seeking Pastry Chefs of all levels to join a contemporary, busy restaurant. The role offers a chance to work within a highly regarded group where internal promotions are common.

Ideal candidates will have pastry experience in a quality, fresh-led environment and the ability to lead and develop teams in a fast-paced setting. Italian cuisine focus and seasonal ingredients are central to the menu.

Qualifications

• Pastry chef experience in a quality fresh-led environment.
• Experience serving 100+ covers per service in a fast-paced setting.
• Ability to lead and develop teams in a high-intensity environment.

Responsibilities

• Lead pastry operations in a busy Central London restaurant.
• Maintain high standards of pastry production and presentation.
• Collaborate with head chef on menus and seasonal offerings.

Skills

Pastry chef

Fast-paced environment

Team leadership

Italian cuisine knowledge

Job description

Our client is looking for Pastry Chefs of all levels to work in their contemporary and busy restaurant in Central London. This is a fantastic opportunity to work within a highly regarded group where promotions from within are the norm.

The menus are ever changing, and the restaurant focuses on Italian cuisine using in season ingredients. The successful candidates must have experience as a Pastry Chef level within a quality fresh led environment as a minimum.

Desired Experience and Knowledge

• Pastry chef experience
• Experience of working in a fast-paced environment serving at least 100 covers per service
• Knowledge of classical techniques and dishes
• Able to lead and develop teams
• Ability to work in a highly intense environment

What's on offer

• The Pastry Chefs will receive a salary up to £30,000 per annum dependent on experience
• Excellent training and development
• Opportunities for promotion and progression