Pastry Chef Team Leader

Ole & Steen Production; London; On-site; GBP 33,000 - 39,000; Full time

Job summary

A leading bakery company in London is seeking a dedicated Confectionery Team Leader for the night shift. The role involves overseeing production, maintaining quality standards, and leading a team of bakers. Candidates should have at least 3 years of experience in a confectionery environment and strong leadership skills. This full-time position offers up to £39k per annum along with various employee perks. Join us to create exceptional artisan products and foster a positive team culture.

Benefits

Up to £39k per annum

Flexible work environment

Free food and drinks when on shift

50% discount when not working

Qualifications

• 3+ years of experience in a confectionery environment.
• Supervisory experience preferred.
• In-depth understanding of artisan baking techniques.

Responsibilities

• Lead and manage the night shift operations.
• Ensure adherence to food safety and quality standards.
• Supervise and support bakery team members.

Skills

Leadership skills

Attention to detail

Communication skills

Education

Food Safety Level 2 certification

Formal confectionery/pastry qualifications

Job description

We’re seeking a dedicated Confectionery Team Leader to join our team at the Leyton location. As a Confectionery Team Leader for the night shift, you will play a pivotal role in ensuring the smooth operation of our bakery during night hours. You will lead by example, overseeing production, maintaining quality standards, and fostering a positive working environment.

Package:

• Up to £39k per annum
• A flexible work environment
• Free food and drinks when on shift
• 50% discount when not working

Key Responsibilities:

• Lead and manage the night shift operations according to production schedules.
• Ensure adherence to strict food safety and quality standards.
• Supervise and support bakery team members, delegating tasks effectively.
• Develop and maintain staff rotas, ensuring adequate coverage.
• Provide training and guidance to team members.
• Prepare daily reports covering safety, quality, delivery, cost, productivity, and personnel matters.

About you:

• Qualifications: Minimum Food Safety Level 2 certification (Level 3 preferred). Formal confectionery/pastry qualifications are advantageous.
• Experience: 3+ years of experience in a confectionery environment, with a focus on artisan or craft products. Supervisory experience is preferred.
• Skills: Strong leadership skills with the ability to motivate and provide clear direction. Attention to detail and a commitment to maintaining high standards.
• Knowledge: In-depth understanding of artisan baking techniques, ingredients, and quality standards.
• Communication skills: Able to lead by example, remain calm under pressure, and demonstrate accountability. Must be adaptable to a fast-paced, evolving environment and promote a positive, inclusive team culture.

This is a full-time position requiring night and weekend availability, totaling 44 hours across 4 days out of 7.

If you are passionate about baking, leadership, and creating exceptional artisan products, we invite you to apply for this challenging and rewarding opportunity at Ole & Steen. Join us in delivering quality and excellence in every loaf, every day.

Why Join Ole & Steen?

At Ole & Steen, we care deeply about our people and their growth. This role not only offers an opportunity to impact individuals’ careers but also to shape the leadership culture of a fast-growing, customer-focused organisation. Join us in our mission to rise, lead, and look after our "dough"—our team, our culture, and our future.