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Join a vibrant and innovative team as a Pastry Chef at a renowned establishment, where your culinary skills will shine. This role offers the chance to create delightful desserts that bring joy to guests while working in a supportive and dynamic environment. With a commitment to internal development, you can expect opportunities for progression into a Sous Chef role. Enjoy a range of perks including competitive pay, discounts, and a focus on sustainability. If you're passionate about pastry and eager to grow your career, this is the perfect opportunity for you.
Pastry Chef, Malmaison Aberdeen
Up to £16.00 per hour inclusive of service charge/tronc
Full time position
Aberdeen
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
As Pastry Chef, you will be in charge of all things sweet, supporting the Head Chef by ensuring that your cakes would do Mary Berry proud.
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!
In addition to competitive rates of pay, we offer:
Our Sustainability Goals:
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.