Pastry Chef de Partie - up to £17.21per hour

Le Pont De La Tour Ltd; Birmingham; On-site; GBP 12,000 - 18,000; Part time

Job summary

A leading culinary venue in Birmingham is seeking a dedicated Pastry Chef de Partie. The role involves managing your section, ensuring high safety and hygiene standards, and showcasing your culinary skills in a vibrant kitchen environment. Join a team that values diversity and offers numerous perks, including industry-leading pay and wellness support.

Benefits

50% discount at all restaurants

Access to Lifeworks app

Employee Assistance Program

Online GP appointments

Healthy meals provided on shift

Paid volunteering day

Holiday allowance increases with service

Qualifications

• Manage your section effectively and ensure safety and hygiene standards.
• Demonstrate versatility across kitchen sections.

Responsibilities

• Prepare and present desserts and pastries to high standards.
• Maintain cleanliness and organization in the kitchen.

Skills

Attention to Detail

Positive Attitude

Job description

Pastry Chef de Partie - up to £17.21 per hour

The Location: 36D Shad Thames, London SE1 2YE

The Salary: up to £17.21 per hour

Contract: Variable Hours

Why work for us:

• Industry leading pay: We value your expertise and dedication.
• Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
• Exclusive perks: Access to discounts and cashback from top retailers and cinema tickets via the Lifeworks app.
• Financial freedom: Use Wagestream to track earnings, access up to 40% of pay instantly, and save from your salary.
• Wellness support: Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 free counselling sessions.
• Total Wellbeing Package: Access online GP appointments, mental health support, fitness programs, legal and financial advice through WeCare.
• Dental care: Instant advice and prescriptions via Tooth Fairy.
• Forward thinking: Navigate later life care with Care Concierge.
• Nourish your body: Healthy meals provided on shift.
• Recognition and Rewards: Employee of the Month, Long Service Awards, incentives, and annual awards night.
• Grow with us: Access to top industry training and Evolv Edge platform.
• Get some rest: Holiday allowance increases with service.
• Make a difference: Paid volunteering day each year.
• Spread the love: Refer a friend scheme.

Who we are:

Le Pont de la Tour, part of The Evolv Collection, is a luxurious riverside venue with iconic views, offering traditional yet innovative French cuisine. The design reflects 1930s Parisian chic, celebrating views of the City and Tower Bridge.

The Evolv Collection, founded by Sir Terrence Conran in 1991, includes iconic restaurants across London, Birmingham, Manchester, and New York. Each brand offers unique character and ambiance, with a focus on excellence and outstanding guest experiences.

Role overview:

We seek a passionate Pastry Chef de Partie with attention to detail and a positive attitude. You will manage your section effectively, ensure safety and hygiene standards, and demonstrate versatility across kitchen sections.

If you're ready to bring your culinary skills and dedication, we invite you to apply. We celebrate diversity and support all backgrounds, cultures, and identities in our team.