Pastry Chef De Partie - Production

Perfect Recruitment; Warrington; On-site; GBP 30,000 - 32,000; Full time

Job summary

Perfect Recruitment is seeking a Pastry Chef de Partie for a Warrington production site. You will produce high-quality pastry products to exact recipes, ensuring consistency and quality, on a Monday–Friday 6:00am–3:30pm shift with no weekend work.

This growing food production business offers a supportive team and opportunities to get involved in development and research as the operation expands. Salary £30,000–£32,000 with Christmas closure and a clear path to career progression.

Qualifications

• Experience as Pastry Chef de Partie or similar.
• Strong pastry skills and commitment to quality.
• Interest in manufacturing side of food production.
• Positive attitude and ability to work well as part of a team.

Responsibilities

• Producing high-quality pastry products to exact recipes and specifications, ensuring consistency and quality throughout.
• Attention to detail with potential involvement in new product development and research as the business evolves.

Skills

Pastry Chef de Partie experience

Pastry skills

Team player

Willingness to learn

Job description

Pastry Chef de Partie – Production

Warrington

£30,000 - £32,000

Monday to Friday | 6:00am - 3:30pm | No Weekends

Are you a Pastry Chef looking for something a little different?

We're recruiting for a growing food production business in Warrington that's looking to add a talented Pastry Chef de Partie to its expanding team. If you've got solid pastry skills and fancy moving away from the pressures of a traditional kitchen whilst still doing what you love, this could be the perfect move.

This is an exciting time to join the business as they continue to grow and develop, giving you the chance to be part of a supportive team where no two days are quite the same.

What's involved?

You'll be producing high-quality pastry products to exact recipes and specifications, ensuring consistency and quality throughout. Attention to detail is key, but there's also scope to get involved in new product development and research as the business continues to evolve.

What we're looking for:

• Previous experience as a Pastry Chef de Partie or similar.
• Strong pastry skills and a passion for quality.
• Someone who's keen to learn and interested in the manufacturing side of food production.
• A positive attitude and the ability to work well as part of a team.

What's in it for you?

• £30,000 - £32,000 salary.
• Monday to Friday working pattern.
• 6:00am - 3:30pm shifts.
• No weekend work - unless you want it.
• Christmas closure, including Christmas, New Year's Eve and New Year's Day off.
• Excellent opportunity to develop your career with a growing business.
• Future opportunities to get involved in research and development.

If you're ready for a fresh challenge where your pastry skills will be valued and you can enjoy a better work-life balance, we'd love to hear from you.