Pastry Chef de Partie - Pastry Kitchen- Jumeriah Carlton Tower

Jumeirah; Greater London; On-site; GBP 25,000 - 40,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a skilled culinary professional to join their team in London. This exciting role involves preparing and cooking high-quality dishes, managing kitchen operations, and collaborating with senior chefs to develop creative menu ideas. With a focus on maintaining the highest standards of service and food quality, you will have the opportunity to work in a prestigious environment that values excellence and creativity. The position offers a competitive salary, generous employee benefits, and the chance to be part of a globally recognized brand known for its luxurious experiences. If you are passionate about culinary arts and thrive in a dynamic team environment, this opportunity is perfect for you.

Benefits

Competitive salary + excellent service charge

Extra holiday for significant Birthdays

Life insurance

Discounts on F&B and Spa treatments

One and a half times pay for bank holiday work

Dry cleaning of uniform

Employee assistance programs

Wellness benefits

Social events & recognitions programs

Ongoing training & development

Qualifications

• High standard of personal appearance and hygiene is essential.
• Ability to manage kitchen operations during busy periods.

Responsibilities

• Prepare and cook high quality food according to menu guidelines.
• Manage all aspects of the kitchen section to ensure smooth operations.

Skills

Food Preparation

Cooking Skills

Teamwork

Time Management

Creativity in Menu Development

Education

Culinary Arts Degree

Tools

Kitchen Equipment

Food Safety Standards (HACCP)

Job description

United Kingdom

Job Description

About Jumeirah & The Hotel

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 28 properties across the Middle East, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

Situated in the heart of Knightsbridge, one of London’s most exclusive neighbourhoods, Jumeirah Carlton Tower is the quintessential address in SW1 where heritage meets contemporary luxury. Featuring 186 beautifully appointed guest rooms, 87 of which have the fantastic benefit of a balcony, a rarity for the capital, enabling guests to take full advantage of the stunning views across London. The property also boasts the city’s largest naturally lit swimming pool, situated at the impressive rooftop health club and spa, The Peak, access to the private Cadogan Gardens and destination French restaurant La Maison Ani.

About the job:

• Work as a team, be courteous, professional, efficient, and flexible and perform routine duties as per below:
• Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine.
• Ensure that all dishes reach the hot plate properly garnished, with correct portion and size, presented on the correct serving dish in the prescribed manner with highest quality standards maintained.
• Ensure that all mise‐en‐place is always freshly prepared and on time.
• Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained.
• Actively manage all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of the allocated kitchen section to the expected quality standards of the Chef de Cuisine.
• Manage service during busy periods and in the absence of senior chefs, manage the kitchen ensuring all standards and quality procedures are adhered to.
• Assist Chef de Cuisine / Sous Chef in the development of new menu ideas to ensure all menus are seasonal and creative using the finest ingredients.

About You:

You will:

• Maintain high standard of personal appearance and hygiene.
• Develop and maintain positive working relationships with others; support team to reach common goals.
• Report any problems regarding failure of machinery and small equipment to the Sous chef / Chef de cuisine, follow up and ensure necessary work has been carried out.
• Ensure adherence to departmental policies, processes, standard operating procedures, and instructions enabling delivery of luxurious service to guests and in line with Jumeirah standard of excellence.
• Adhere to all relevant Health, Safety and Environment procedures, Fire and Safety instructions, controls, and audit requirements in compliance with HACCP and Jumeirah standard operating procedures.
• Perform related tasks and duties as assigned and deemed necessary.

About the Benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brands in the hospitality industry. This includes:

• Competitive salary + excellent service charge
• Extra holiday for significant Birthdays (21, 30, 40, etc.)
• Life insurance
• Jumeirah perks website access – discount
• F&B and Spa treatment discount
• One and a half times pay for work during bank holidays
• Dry cleaning of uniform or Business attire
• Employee assistance programs
• Wellness benefits – Chiropodist, Flu jabs, and more!
• Social events & recognitions programs
• Ongoing training & development
• Wedding/Baby gift
• Eye test and discount for VDU users
• Dental cash back plan

Job Info

• Job Identification 7831
• Job Category Food & Beverage
• Posting Date 02/04/2025, 09:31 AM
• Apply Before 03/07/2025, 09:31 AM
• Job Schedule Full time
• Locations CARLTON TOWER JUMEIRAH, London, GB