Pastry Chef de Partie - Hook - Live In

Manpower; Hart; On-site; GBP 28,000 - 33,000; Full time

Job summary

Join a respected hotel as a Chef de Partie - Pastry, where you'll create high-quality pastries and desserts while managing your section. This role offers live-in accommodation, meals provided, and discounted hotel stays. Ideal for motivated individuals seeking a culinary career advancement in a dynamic kitchen environment.

Benefits

Meals provided

Ample free parking

Discounted hotel stays

Qualifications

• Proven experience in pastry or kitchen roles.
• Ability to manage a section independently.

Responsibilities

• Manage the pastry section efficiently.
• Prepare and present exceptional pastries and desserts.
• Supervise and mentor junior kitchen staff.

Skills

Flexibility

Calm under pressure

Job description

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Client:

Manpower

Location:

Hook, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

2a5c1e40e46e

Job Views:

4

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

Chef de Partie - Pastry - Hook
Salary: £28,000 per year
Role Overview
As a Chef de Partie - Pastry, you will be responsible for delivering high-quality pastries, desserts, and baked goods that meet the hotel's exacting standards. You will manage your pastry section efficiently and assist the Sous Chef to ensure consistent quality and presentation.
The kitchen team supports a variety of services including events, room service, and afternoon teas, offering you the chance to gain broad experience. Flexibility and the ability to remain calm under pressure are essential for success in this role.
Key Responsibilities

• Manage the pastry section to ensure smooth and efficient operation in line with the Head Chef's standards.
• Prepare and present exceptional pastries, desserts, and baked items.
• Support the Sous Chef and kitchen management in delivering excellent service across all kitchen functions.
• Supervise and mentor junior kitchen staff to help them perform at their best.
• Monitor work schedules and plans to meet the demands of various outlets and special functions.
• Maintain high standards of cleanliness, organisation, and food safety within your section.
• Work collaboratively with the wider kitchen team to provide a seamless dining experience.

Additional Information

• Live-in accommodation is available on site, offering convenient and comfortable living arrangements.

Benefits
To support our team, we offer:

• Meals provided by our talented kitchen team
• Ample free parking on site
• Discounted stays across all hotels within the group, where every employee is treated like a valued guest

If you are a passionate and motivated Chef de Partie - Pastry looking to progress your culinary career within a respected hotel environment, we would love to hear from you.

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.

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Created on 29/06/2025 by TN United Kingdom