Pastry Chef de Partie - Exclusive Luxury Hotel - Seaside - Live in in Yeovil)

CV Locator; Yeovil; On-site; GBP 36,000; Full time

Job summary

An exclusive boutique hotel is seeking a talented Pastry Chef de Partie to join their team. This role offers a unique opportunity to work in a luxurious setting where fresh ingredients are sourced directly from the estate. Ideal candidates will have a strong fine dining background and a passion for pastry arts. With live-in accommodation available, this position allows you to immerse yourself in a vibrant seaside community while contributing to an exciting new project. Join a financially stable establishment with ambitious growth plans and make your mark in the culinary world.

Benefits

Live-in Accommodation

Exclusive Use Venue

Financially Stable Ownership

Farm-to-Fork Ethos

Qualifications

• Strong background in fine dining pastry preparation.
• Experience in developing new pastry concepts.

Responsibilities

• Prepare and present high-quality pastries for guests.
• Contribute to menu development and innovation.

Skills

Fine Dining Experience

Pastry Skills

Creativity

Education

Culinary Degree

Job description

A Pastry Chef de Partie is required for a boutique luxury hotel that is exclusive to residents only, with no walk-in or outside bookings allowed. You will be working on a stunning estate where many of the food ingredients are sourced directly from the farm's estate.

This role is ideal for a strong Pastry CDP with a fine dining background. As this is a relatively new project, it presents a great opportunity to be part of developing something new.

The venue, located in the South of England, offers live-in accommodation which is a 15-minute drive away. You must have a driving license and a car. The accommodation is situated in a seaside town with shops, bars, and supermarkets.

Pastry Chef de Partie Snapshot:

1. Package: £36,000
2. Fully staffed (excluding CDP)
3. Live-in accommodation available
4. 20-bedroom hotel with £3m invested so far
5. Excellent location near a seaside town
6. Farm-to-Fork ethos
7. Exclusive use only
8. No weddings
9. Financially stable ownership with significant growth plans

If you are interested in this Pastry CDP role, please apply.