Pastry Chef de Partie (CDP) - High-End Event Catering | 35K - 40K

COREcruitment; London; On-site; GBP 35,000 - 40,000; Full time

Job summary

An established industry player in luxury event catering is seeking a talented Pastry Chef de Partie to create bespoke desserts for high-profile events. This dynamic role offers a structured schedule with fixed days off, allowing for a perfect work-life balance. Join a passionate team dedicated to excellence, where your creativity can shine in delivering exquisite pastries for weddings, galas, and corporate events. Elevate your culinary reputation while enjoying the perks of a competitive salary and a supportive work environment. If you are meticulous and thrive under pressure, this opportunity is for you!

Benefits

Competitive salary

Collaborative team

Fixed days off

Work-life balance

High-profile events

Qualifications

• 1+ years in high-end event catering or fine dining pastry.
• Creative flair for bespoke desserts and canapés.
• Meticulously organised under pressure.

Responsibilities

• Lead bespoke pastry creations for elite events.
• Work in a structured role with a focus on creativity and precision.
• Collaborate with a team to deliver exquisite menus.

Skills

High-end event catering

Fine dining pastry

Creativity in desserts

Organizational skills

Team collaboration

Job description

Lead bespoke pastry creations for elite events in a dynamic, structured role with unparalleled work-life balance.

Job Role:Pastry Chef de Partie (CDP)
Cuisine:Luxury event catering (weddings, galas, corporate)
Brigade Size:Core team of 5, scaling to 20 for large events
Location:North London (excellent transport links)

We’re partnering with a prestigious high-end event caterer renowned for delivering exquisite bespoke menus to elite clients.This is a rare opportunity for aPastry Chef de Partieto join a team that values creativity, precision, and structured schedules.

The Company:
• Luxury events for 50–2,000 guests (weddings, galas, corporate)
• State-of-the-art North London kitchen
• Closed Christmas, Easter + key holidays
• Sunday–Thursday schedule (set days off)

The Ideal Pastry Chef de Partie:
• 1+ years in high-end event catering or fine dining pastry
• Creative flair for bespoke desserts and canapés
• Meticulously organised under pressure
• Team player with a passion for excellence

Why Apply?
Work-life balance– Fixed days off (Sunday–Thursday)
High-profile events– Elevate your reputation
Structured calendar– Plan your life in advance
Perks– Competitive salary (£35K–£40K), collaborative team

Sound like you?APPLY TODAY!
Send your CV to Olly atCOREcruitment dot com

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