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A prestigious luxury hotel in the UK is seeking an ambitious Pastry Chef de Partie to join their Fine Dining Restaurant. The role offers a chance to work within a skilled brigade at one of the top hotels, contributing to their award-winning service. Candidates should have a minimum of 1-2 years of relevant experience and valuable skills in pastry making. Accommodation is available, and the position ensures professional development in a dynamic environment.
This award-winning luxury property in the countryside is seeking an ambitious Pastry Chef de Partie for their Fine Dining Restaurant, offering a great career path.
Role Overview: Working within a skilled brigade, you will contribute to the hotel's multi-award-winning restaurant, exceeding guest expectations. Preference is for candidates with a minimum of 2 AA Rosette experience, but dedication and thorough knowledge of the trade are also valued.
Benefits:
Candidate Requirements:
Application Process: Please send your most recent CV to murray@firstcontactuk.com. For more opportunities, visit firstcontactchefs.com.
Additional Information: This is a permanent position. Applicants must be UK residents or have the right to work in the UK, with valid documentation.
We appreciate your interest. Only candidates matching the criteria will be contacted within 72 hours.
First Contact Chefs is committed to professional career development and fostering talent in hospitality.