Pastry Chef de Partie

www.findapprenticeship.service.gov.uk - Jobboard; United Kingdom; On-site; GBP 42,000; Full time

Job summary

A luxury brasserie in central London is looking for a Chef de Partie Pastry to join their team. This role offers a salary of £41,500 with potential for additional earnings. The ideal candidate will have at least 3 years of experience in high-profile kitchens, focusing on Italian and European pastries. Enjoy exceptional training, growth opportunities, and work with a celebrated chef in a state-of-the-art kitchen.

Benefits

Complimentary staff meals

Full onboarding and training

Generous workspace

Qualifications

• A minimum of 3 years’ experience as a Pastry Chef in high-profile establishments.
• Strong foundation in Italian cuisine is essential.
• Consistent and stable employment history required.

Responsibilities

• Prepare high-quality pastry dishes for an exclusive restaurant.
• Work in a state-of-the-art kitchen with top-tier equipment.
• Participate in the launch team for a new restaurant.

Skills

Italian and/or European cuisine

High-volume dish delivery

Pastry techniques

Job description

Job Title: Chef de Partie Pastry

Our client is a prestigious American-Italian luxury brasserie that has recently made a striking debut in the heart of central London.
Famed for its bold, flavour-driven dishes, the restaurant presents an inspiring Italian menu with a contemporary American twist. Boasting a state-of-the-art, spacious kitchen, the venue offers an all-day à la carte dining experience that blends culinary creativity with premium hospitality. With acclaimed sister restaurants around the globe, this London opening has made an unforgettable first impression on the city's vibrant dining scene.

Chef de Partie Pastry Benefits:

• £41,500 per annum, plus the potential for additional tronc earnings
• 48-hour work week across 4 or 5 days, with a mix of single and double shifts
• Be Part of Something Special – Join the launch team of an exclusive new opening in central London
• Work in a state-of-the-art kitchen with generous space and top-tier equipment
• Full onboarding and training on our distinctive Italian-American menu
• Enjoy complimentary staff meals and provided uniforms
• Exceptional opportunities for growth and progression within a global restaurant group
• Work under the mentorship of a celebrated and visionary chef

Chef de Partie Pastry requirements:

• A minimum of 3 years’ experience as a Pastry Chef in high-profile restaurants, luxury hotels, or private members’ clubs
• Strong foundation in Italian and/or European cuisine
• A consistent and stable employment history is essential
• Proven ability to deliver high-quality dishes in a high-volume, fast-paced environment