Pastry Chef de Partie

First Contact Chefs; Peene; On-site; GBP 40,000 - 60,000; Full time

Job summary

An award-winning hotel in Peene is seeking an experienced Pastry Chef de Partie to join their kitchen team. This role includes leading the production of desserts and pastries for events and the restaurant, offering excellent career development. Benefits include live-in accommodation, leisure facilities, and training opportunities.

Benefits

Live-in accommodation

Use of leisure facilities

Free meals during shifts

Uniform provided

Generous discounts for family and friends

Annual loyalty stays

Training and development

Qualifications

• Experience in relevant disciplines.
• Flexible attitude.
• Stable CV and references.

Responsibilities

• Lead the production of delicate desserts and sweet creations.
• Manage large-scale conferences and events.
• Prepare classic and contemporary afternoon tea pastries.

Skills

Leadership

Teamwork

Planning and time management

Communication in English

Artistic abilities

Education

NVQ Level 1 & 2 or equivalent

NVQ Level 3 (advantageous)

Job description

This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.

Location and Culture

Magnificent location with beautiful views, offering live-in accommodation and a fantastic culture that values staff welfare and wellbeing.

Role Overview

The kitchen team is looking for a Pastry Chef de Partie to lead in producing a range of delicate desserts, proper puddings, and sweet creations for the hotel. This includes large-scale conferences, events, mini-desserts for the restaurant, and afternoon tea pastries, both classic and contemporary. This role offers an excellent opportunity to develop your career in pastry.

Requirements

• NVQ Level 1 & 2 or equivalent
• Strong leadership, motivation, and teamwork skills
• Planning and time management abilities
• Flexible attitude
• Experience in relevant disciplines
• Excellent communication skills in English
• Artistic abilities
• NVQ Level 3 (advantageous)

Benefits

• Live-in accommodation
• Use of leisure facilities
• One free meal during shifts
• Uniform provided
• Generous discounts for family and friends
• Annual loyalty stays
• Training and development opportunities

Application Process

To apply, send your up-to-date CV to [e-mail]. For more opportunities, visit firstcontactchefs.com.

Additional Information

This is a permanent position. Applicants must have a stable CV, references, experience with fresh produce, and relevant hygiene certificates. You must be based in or working in the UK and have the right to work there, including UK/EU citizenship or valid work permits.

Applications will only be responded to if they meet the criteria. If you do not hear within 72 hours, your application was unsuccessful. We are committed to professional career development and protecting your data.