Pastry Chef de Partie

First Contact Chefs; Nottingham; On-site; GBP 25,000 - 30,000; Full time

Job summary

A prestigious hotel in Nottingham is looking for an experienced Pastry Chef de Partie to join their kitchen team. The role involves producing a range of delicate desserts and sweet creations while leading a busy kitchen team. Ideal candidates should have NVQ Level 1 & 2 or equivalent, strong leadership skills, and a flexible attitude. The position offers benefits such as live-in accommodation and excellent training opportunities.

Benefits

Live-in accommodation

Use of leisure facilities

One free meal whilst on duty

Uniform provided

Generous discounts for family/friends

Annual overnight loyalty stays

Increased holiday entitlement after 2 years

Qualifications

• NVQ Level 1 & 2 or equivalent is required.
• Strong leadership and motivational skills are essential.
• Experience in relevant disciplines is preferred.

Responsibilities

• Assist in producing a range of delicate desserts and sweet creations.
• Lead the kitchen team during large-scale events and conferences.
• Ensure consistency in quality and presentation.

Skills

Leadership skills

Teamwork skills

Planning and time management

Flexible attitude

Education

NVQ Level 1 & 2 or equivalent

NVQ Level 3 (advantageous)

Job description

This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.

Location and Culture

Magnificent location with beautiful views, offering live-in accommodation. The hotel fosters a great culture with a strong emphasis on staff welfare and wellbeing.

Role Overview

The busy kitchen team requires a Pastry Chef de Partie to help lead in producing a range of delicate desserts, proper puddings, and other sweet creations for the entire hotel. This includes large-scale conferences, events, inspired mini-desserts for the restaurant, and afternoon tea pastries, both classic and contemporary. This role offers a great opportunity to develop your career in pastry.

Requirements

1. NVQ Level 1 & 2 or equivalent
2. Strong leadership, motivational, and teamwork skills
3. Planning and time management abilities
4. A flexible attitude
5. Experience in relevant disciplines
6. NVQ Level 3 (advantageous)

Benefits

• Live-in accommodation
• Use of leisure facilities
• One free meal whilst on duty
• Uniform provided
• Generous discount for you and your family/friends
• Annual overnight loyalty stays
• Holiday entitlement increases after 2 years of service
• Excellent training and development opportunities

Application Process

To apply, please send your most recent CV to [e-mail]. For more information, feel free to contact us or visit firstcontactchefs.com for other career opportunities.

Additional Details

This is a permanent position. Applicants should have a stable CV with excellent references, experience with fresh produce, and possess NVQ Level 1 & 2 or equivalent, along with a hygiene certificate. You must be working in or reside in the UK and have the right to work in the UK, such as UK/EU citizenship, ILR/PR status, or a valid work permit with at least 2 years remaining.

Applications will only be considered if they meet the criteria. If you are not contacted within 72 hours, your application was unsuccessful. We are committed to professional career development and fostering talent in the hospitality industry.

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