Pastry Chef de Partie

TN United Kingdom; Newquay; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits a talented Pastry Chef De Partie at a prestigious restaurant known for its commitment to excellence and sustainability. In this full-time role, you will work alongside experienced chefs to craft exquisite pastries and desserts, ensuring each creation meets the highest standards of taste and presentation. Your creativity and passion for pastry innovation will shine as you mentor junior chefs and collaborate with the team to enhance the pastry section. Enjoy a range of benefits, including complimentary stays and discounts, while contributing to a forward-thinking establishment dedicated to minimizing environmental impact.

Benefits

Complimentary stay after 1 year's service

50% off hotel stays

40% off spa products

25% off spa treatments

Complimentary meals in restaurants once a year

Gym access & weekly swim session

Special rate for Pride of Britain Hotels

Bi-Monthly recognition awards

Qualifications

• Proven experience as a Pastry Chef de Partie or similar role.
• Strong knowledge of pastry techniques and ability to follow recipes.

Responsibilities

• Prepare, bake, and present high-quality pastries and desserts.
• Supervise and support the pastry team during daily operations.

Skills

Pastry techniques

Baking

Decorating

Plating

Time management

Organizational skills

Communication

Teamwork

Creativity

Health and safety regulations

Education

Culinary qualification in pastry arts

Job description

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We have a fantastic opportunity for a talented Pastry Chef De Partie to join our team in Restaurant RenMor with it's state of the art kitchen.The Pastry Chef de Partie will be responsible for preparing high-quality pastries and desserts, ensuring that all items meet our standards of excellence in taste, presentation, and consistency.

Primary responsibilities…

• Working alongside and assisting the Head Pasty Chef and Pastry Sous Chef to prepare, bake and present pastries desserts and other baked goods.
• You must possess an outstanding knowledge of ingredients, seasonality, techniques and cookery.
• Work alongside the Head Pastry chef and the team to develop a first class pastry section, preparing and presenting pastries to the highest standard, ensuring guest expectations are exceeded with every bite.
• Ensure that recipes are always followed accurately, controlling portion size and waste.
• Ensure Health and Safety and Food Safety Standards are maintained in line with company policy and statutory law.
• Maintain strong and effective relationships with the RenMor Restaurant Manager and their front of house team.
• Help manage heart of house service areas to include cleanliness, hygiene, stock control and wastage.
• Engage with Sustainability Lead to ensure the Pastry department is assisting with the need to reduce waste and working to meet our sustainability targets.
• Mentor junior pastry chefs and bakers, helping them improve their skills and understanding of pastry techniques.
• Supervise and support the pastry team during daily operations, providing guidance and feedback to ensure productivity and morale.

Sustainability is at the heart of The Headland. As part of your role, you will be expected to follow our sustainability policy and actively seek ways to minimise environmental impact. We also welcome any ideas you may have to enhance sustainability within your role and across the business.

Skills and experience required...

• Proven experience as a Pastry Chef de Partie, or similar role in an upscale dining environment.
• Strong knowledge of pastry techniques, including baking, decorating, and plating.
• Ability to follow recipes and produce consistent results.
• A creative flair and a passion for pastry and dessert innovation.
• Excellent time management and organisational skills.
• Strong communication and teamwork abilities.
• Culinary qualification or relevant certification in pastry arts preferred.
• Familiarity with health and safety regulations and best practices.

Salary and Contract...

This is a full-time permanent position based on a 48-hour working week over 5 days including evenings, weekends and bank holidays.

In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. Proof of ID will be required in the form of a Passport, National Identity Card or Birth Certificate.

As a member of our team you can enjoy the following benefits:

• Complimentary stay after 1 year's service
• 50% off hotel stays
• 40% off spa products
• 25% off spa treatments
• Complimentary meals in each of our restaurants, once a year
  
• Gym access & weekly swim session
• Special rate for Pride of Britain Hotels

As well as regular awards and recognition:

• Bi-Monthly recognition awards

*Please note, this vacancy may close sooner than the current expiry date if a suitable candidate is found. If you are wishing to apply, please do so as soon as possible*