Pastry Chef de Partie

First Contact Chefs; Marlow; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned hospitality company in Marlow is seeking an experienced Pastry Chef de Partie to lead dessert production and manage a talented team. The role offers live-in accommodation and emphasizes staff welfare. Key qualifications include NVQ Level 1 & 2, with Level 3 advantageous. You will also help create delightful mini-desserts and manage events. Attractive benefits include leisure access and training opportunities.

Benefits

Live-in accommodation

Leisure facilities access

One free meal during shifts

Uniform provided

Discounts for staff and family/friends

Annual loyalty stays

Holiday entitlement increases after 2 years

Training and development opportunities

Qualifications

• Strong leadership, motivational, and teamwork skills are essential.
• Planning and time management abilities needed for effective operation.
• Flexible attitude required to adapt in a dynamic kitchen.

Responsibilities

• Lead the team in producing a range of desserts and sweet creations.
• Create mini-desserts for restaurant and events.
• Manage dessert preparation for conferences and afternoon teas.

Skills

Leadership

Motivational skills

Teamwork

Planning and time management

Flexibility

Education

NVQ 1 & 2 or equivalent

NVQ Level 3 (advantageous)

Job description

This award-winning hotel is seeking an experienced and talented Pastry Chef de Partie to join their kitchen team.

Location: Magnificent setting with beautiful views. The role offers live-in accommodation and a fantastic culture that values staff welfare and wellbeing.

Responsibilities: Lead the team in producing a range of desserts, puddings, and sweet creations for various occasions, including conferences, events, restaurant mini-desserts, and afternoon teas.

Requirements:

• NVQ 1 & 2 or equivalent
• Strong leadership, motivational, and teamwork skills
• Planning and time management abilities
• Flexible attitude
• Experience in relevant disciplines
• NVQ Level 3 (advantageous)

Benefits:

• Live-in accommodation
• Leisure facilities access
• One free meal during shifts
• Uniform provided
• Discounts for staff and family/friends
• Annual loyalty stays
• Holiday entitlement increases after 2 years
• Training and development opportunities

Application Process: Send your updated CV to [e-mail]. For further information, contact us directly. Visit firstcontactchefs.com for more opportunities.

This is a permanent position. Candidates must have a stable CV, references, and experience with fresh produce. Must possess NVQ Level 1 & 2 or equivalent, hygiene certificates, and legal right to work in the UK (UK/EU citizenship, ILR/PR, or valid work visa).

Applicants will be considered according to UK immigration laws, and proof of eligibility will be required during recruitment.

We appreciate your interest. Only shortlisted candidates will be contacted within 72 hours. Unsuccessful applications will not receive individual responses.

First Contact Chefs is committed to career development and fostering talent in hospitality, supporting the industry’s reputation and growth.