Pastry Chef de Partie

Nobu London; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

Nobu London seeks a Pastry Chef de Partie responsible for preparing and presenting exceptional desserts. You will ensure quality and creativity while mentoring junior team members in a dynamic environment. Join one of the most exciting pastry teams globally and advance your culinary career in a prestigious setting.

Benefits

Global career progression opportunities

Internal training and fast-track promotion plans

Employee Assistance Programme

Exclusive discounts at Nobu Restaurants

Referral bonus

Staff meals & uniform provided

Dining discounts across global brands

Qualifications

• Minimum of 1 year in a similar pastry role.
• Strong foundation in classic and modern pastry techniques.
• Meticulous approach to pastry preparation.

Responsibilities

• Prepare, bake, and present high-quality desserts and pastries.
• Maintain an organised and hygienic pastry section.
• Collaborate with the team to develop innovative desserts.

Skills

Pastry Expertise

Creativity

Team Player

Fast-Paced Performer

Detail Oriented

Job description

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As a Pastry Chef de Partie
at Nobu London, you will be responsible for creating and executing exceptional
desserts that uphold our world-renowned standards. You will take ownership of
your pastry section, ensuring precision, quality, and creativity in every dish.
Your expertise will contribute to developing innovative pastries while
mentoring junior team members and maintaining the highest levels of consistency
and excellence.

What We Offer

We provide generous salaries
and other lifestyle benefits including:

• Global career progression opportunities
  – Europe, USA, Middle East, and beyond!
• Internal training and fast-track
  promotion plans
• Employee Assistance Programme for
  wellbeing and support
• Exclusive discounts at Nobu Restaurants
  and COMO Hotels
• Referral bonus for successful staff
  introductions
• Staff meals & uniform provided
• Dining discounts across companies’
  global brands

Key Responsibilities:

• Prepare, bake, and present high-quality
  desserts and pastries
• Maintain an organised and hygienic
  pastry section at all times
• Ensure consistency in portioning,
  plating, and quality control
• Collaborate with the team to develop innovative and seasonal desserts
• Follow all health & safety regulations to maintain a safe kitchen environment
• Assist senior pastry chefs in the research and development of new creations

Who You Are:

• Pastry Expertise: Strong foundation in classic and modern pastry techniques
• Experience:Minimum
  of 1 year in a similar pastry role
• Creativity:Passion for dessert innovation and presentation
• Fast-Paced Performer: Ability to thrive in high-energy kitchen
• Team Player:Great communication and collaboration skills
• Detail Oriented:Meticulous approach to pastry preparation

Join us and be part ofone of the most exciting pastry teams in the world!