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Join a prestigious hospitality group as a Chef de Partie - Pastry at a luxury hotel in London. This role is perfect for passionate pastry chefs who thrive in dynamic environments. You'll be part of a successful team, ensuring exceptional service during busy meal periods. Enjoy a range of perks, including paid overtime, flexibility, and award-winning training opportunities. With a commitment to employee well-being and career development, this is an exciting chance to elevate your culinary career in a recognized and supportive atmosphere.
We have an exciting opportunity for a Chef de Partie - Pastry to join our highly successful team here at our Ham Yard Hotel. To be successful in this role, you will need to be confident in kitchen operations and have experience working in a busy environment.
We are looking for someone who is passionate about pastry and will work well within a dynamic and fast-paced operation, assisting with the order of service for lunch or dinner.
What we Offer:
What you Need:
Why join Firmdale Hotels?
Firmdale Hotels is an international award-winning group comprising of 10 high-end luxury hotels and 8 bars and restaurants in London and New York.
We are delighted to have been recognised by the hospitality industry for some of the great work our teams have done. To name a few of our recent awards and accolades:
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage.