Pastry Chef de Partie

TCAP; London; On-site; GBP 16,000 - 23,000; Full time

Job summary

A fine dining British restaurant in London is looking for a Pastry Chef de Partie. The role requires extensive experience with desserts and knowledge of basic dessert techniques. You will work full-time hours, typically 48 hours per week, with a salary of up to £16 per hour plus excess troncs. Successful candidates must have a reliable and professional attitude and be able to work during busy service periods.

Benefits

Accommodation provided

Excess troncs

Qualifications

• Experience with desserts (no cake decorators or bakers).
• Knowledge of basic dessert techniques (e.g., making scones or custards).
• Reliable and professional attitude, no time wasters.

Skills

Experience with desserts

Knowledge of basic dessert techniques

Reliable and professional attitude

Job description

Pastry Chef de Partie

Note: No Skilled Visa available. You must be able to work in the UK and full-time only.

Details:

• Hours: 48 hours per week
• Accommodation: 2 double rooms, 3 single rooms
• Salary: Up to £16 per hour plus excess troncs
• Working hours: Earliest start at 8am, latest finish around 10:30pm
• Location: British restaurant
• Workload: Busy afternoon tea service

Requirements:

• Experience with desserts (no cake decorators or bakers)
• Knowledge of basic dessert techniques (e.g., making scones or custards)
• Reliable and professional attitude, no time wasters

Additional info:

• Experience: Required
• Languages: Advanced English
• Employment: Full-time
• Salary: Up to £16/hour
• Benefits: Excess troncs
• Start date: Immediate

About TCAP:

Fine dining British restaurant