Pastry Chef de Partie

The Delaunay Team; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

The Delaunay Team seeks a Senior Pastry Chef de Partie to join their esteemed restaurant in London. This role entails training junior chefs, maintaining high standards in pastry preparation, and leading a collaborative kitchen environment. Enjoy generous discounts, enhanced family leave, and access to mental health support, all while working in a vibrant, inclusive atmosphere.

Benefits

Generous discount across restaurants

Team-led incentive program

Enhanced maternity and paternity leave

Access to mental health counseling

Unique training opportunities

Qualifications

• Experience supervising junior chefs and fostering a collaborative environment.
• Ability to maintain food standards and manage a pastry station efficiently.
• Strong organizational skills and calm under pressure.

Responsibilities

• Train and supervise junior pastry chefs.
• Maintain impeccable food standards for presentation and safety.
• Manage and oversee the pastry station.

Skills

Organizational skills

Attention to detail

Collaboration

Education

Experience in a busy pastry kitchen

Job description

Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden.

At The Wolseley Hospitality Group, we create places where people feel they belong.

Why work with us as a Senior Pastry Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses, and visits.

Visit our career page for a detailed list of our benefits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Senior Pastry Chef de Partie:

• Train and supervise Pastry CDP, Demi, Commis Chefs, fostering a collaborative and efficient working environment.
• Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.
• Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.
• Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications, and standards.
• Experience in a busy and organized pastry kitchen, with the ability to support multiple sections and guide a team of junior chefs.
• Excellent organizational skills, strong attention to detail, a calm approach under pressure, and a sense of collaboration – you’re our greatest asset!

The Wolseley Hospitality Group portfolio of restaurants includes The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho, and The Wolseley City in Monument.

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Created on 29/06/2025 by TN United Kingdom