Pastry Chef de Partie

The Midland Hotel; Liverpool City Region; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prominent hotel establishment in Liverpool City Region is seeking an experienced Pastry Chef to join the team. You will be responsible for creating imaginative desserts and pastries and providing outstanding guest service. The ideal candidate will have experience in a similar environment and a passion for food. This position offers competitive perks and opportunities for professional development.

Benefits

Special rates on hotel rooms

Company-wide recognition scheme

Talent referral scheme

Regular celebrations

Pension Scheme

Life Assurance

Wellbeing Support

Ongoing training and progression paths

Qualifications

• Experience as a Pastry Chef in a similar environment is essential.
• Committed to high-quality, well-presented offerings.

Responsibilities

• Create imaginative and inspiring desserts and pastries.
• Follow instructions and pay attention to detail.

Skills

Communicates well

Attention to detail

Passionate about food

Outstanding guest service

Education

Level 2 Food Hygiene Qualification

Job description

We are looking for an experienced Pastry CDP to join our team at Mr Cooper's. As a Pastry Chef, you’ll be involved in creating imaginative and inspiring desserts and pastries for our customers.

Our kitchen teams are passionate about the food they create to delight our customers, and the role of Pastry Chef is crucial to our success.

Some of the perks our colleagues enjoy include:

• Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
• Company-wide recognition scheme: earn vouchers to spend on a wide range of high street shops
• Talent referral scheme: earn a bonus for recommending a friend to join us
• Regular celebrations: Thank You Week, Employee Awards, and more
• Access to Pension Scheme, Life Assurance, and Wellbeing Support
• Ongoing training and clear progression paths

Our Story

Built on decades of hotelier expertise, we operate over 270 hotels across the UK and Europe. We look after over 55 hotels in the UK & Ireland and are expanding rapidly. Join us during this exciting growth phase!

We seek someone who communicates well, follows instructions, pays attention to detail, and is committed to providing outstanding guest service. Experience as a Pastry Chef in a similar environment is essential. Candidates should be passionate about food and committed to high-quality, well-presented offerings. Level 2 Food Hygiene Qualification is preferred.

Where Will You Be Working?

The Midland Hotel, located in Manchester, offers conference facilities for over 1,000 delegates, a range of dining options including Rosette-rated restaurants, a spa, and luxurious bedrooms. It’s an ideal venue for both business and leisure guests, with a focus on excellent customer service.