Pastry Chef de Partie

The Midland Hotel; Liverpool City Region; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading hotel seeks an experienced Pastry Chef to join their dynamic kitchen team. In this role, you will create delightful desserts and pastries while ensuring high-quality standards. The hotel offers excellent perks including training opportunities and company-wide recognition. If you are passionate about gastronomy and strive to deliver outstanding service, apply to be part of this exciting team.

Benefits

Special rates on hotel rooms across the UK & Europe

Company-wide recognition scheme

Meals on duty

Talent referral scheme bonuses

Celebrations and events

Access to Pension Scheme

Life Assurance

Wellbeing Support

Training and progression opportunities

Qualifications

• Experience as a Pastry Chef in a similar environment is essential.
• Candidates should deliver high-quality, well-presented offerings.

Responsibilities

• Create imaginative and inspiring desserts and pastries for guests.
• Follow instructions and maintain high standards in food preparation.

Skills

Attention to detail

Communication

Passion for food

Education

Level 2 Food Hygiene Qualification

Job description

We are looking for an experienced Pastry CDP to join our team at Mr Cooper's. As a Pastry Chef, you will be involved in creating imaginative and inspiring desserts and pastries for our guests.

Our kitchen teams are passionate about the food they create to delight our customers, and the role of Pastry Chef is crucial to our success.

Some of the perks our colleagues enjoy include:

• Special rates on Leonardo Hotel rooms across the UK & Europe: plan your city break!
• Company-wide recognition scheme: earn vouchers for your achievements
• Meals on duty
• Talent referral scheme: earn bonuses for recommending friends
• Celebrations and events: Thank You Week, Employee Awards
• Benefits: access to Pension Scheme, Life Assurance, Wellbeing Support
• Training and progression opportunities

Our Story

With decades of hotelier expertise, we operate over 270 hotels across the UK and Europe. We care for over 55 hotels in the UK & Ireland and are expanding rapidly. Join us during this exciting growth phase!

We seek someone who communicates well, follows instructions, pays close attention to detail, and delivers outstanding service. Experience as a Pastry Chef in a similar environment is essential. Candidates should be passionate about food and providing high-quality, well-presented offerings. Level 2 Food Hygiene Qualification is preferred.

Where Will You Be Working?

The Midland Hotel, located in central Manchester, offers conference facilities for over 1,000 delegates and caters to both business and leisure guests. The hotel features renowned restaurants, a spa, and 312 spacious bedrooms. We invest in our people and aim to deliver exceptional customer service.